Braindead
How to make the Braindead – Fill the shaker half with Ice Cubes, and add the ingredients. Shake well. Serve in a Shot Glass.
RECIPES THAT INCLUDE:
How to make the Braindead – Fill the shaker half with Ice Cubes, and add the ingredients. Shake well. Serve in a Shot Glass.
How to make the Brassy Blond – Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Brazen Hussy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Brazilian Breeze – Pour the Vanilla Vodka and DeKuyper Sour Apple Liqueur into a highball glass. Fill with Orange Juice, and serve.
How to make the Brevann – Build over Ice in a highball glass. Garnish with a slIce of Lemon and drink with a straw.
How to make the Bolduc On The Beach – Mix in glass. Serve on the rocks (optional).
How to make the Bolshoi Punch – Pour the Vodka, Lemon Juice, Powdered Sugar, Rum and Creme de Cassis into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Bombpop – Pour all ingredients into shaker with Ice shake and pour. It should come out purple. Like the red, white and blue Popsicles from the 70’s when they melted you had an extremely grapy wonderful ending. Enjoy. Or garnish a martini glass with Sugar and serve as a martini.
How to make the Bonehead – Pour all ingredients into a tall glass filled with Ice Cubes. Stir well. Add Lemonade to taste, stir again, and serve.
How to make the Bongo’s Turkish Delight – I invented it after trying Lychee Liqueur for the first time. it’s a bit like a rock Candy or a Lychee Sours but I wanted something that tasted more Turkish delight. I’ve since asked a barmen friend of mine and he has a slightly different recipe for a similar drink. Try adding Lemon Vodka insTead of regular for Lemon Turkish delight Shake the ingredients together in a cocktail shaker with 6 cubes of Ice. Serve in a martini glass with a whole wedge of Lemon squeezed a little.
How to make the Booga Booga – Pour all ingredients into a highball glass with two Ice Cubes. Stir well, and serve.
How to make the Bookmaker’s Luck – Pour the Vodka, Rum, Lime Juice (to taste) and Orange Juice (to taste) into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 1/3 filled with Ice Cubes. Fill with Ginger Ale, add creme de Bananas on top, stir once and serve.
COCKTAIL
RECIPES
How to make the Jagerberry – Pour the Jagermeister® into a Shot Glass. Drop the shot into another glass containing
How to make the Neon Voodoo – Combine the Vodka, Apple Juice, and mountain dew in a blender with about
How to make the Tropical Clarkson – Prepare the Green Creme de Menthe and add the Kahlúa® . Top with
How to make the Lone Tree Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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