Bronze Monkey
How to make the Bronze Monkey – Shake ingredients together in a cocktail shaker half-filled with Ice Cubes. Pour into a highball glass half-filled with Ice Cubes, and serve.
RECIPES THAT INCLUDE:
How to make the Bronze Monkey – Shake ingredients together in a cocktail shaker half-filled with Ice Cubes. Pour into a highball glass half-filled with Ice Cubes, and serve.
How to make the Bruised Heart – Pour all ingredients in a Mixing tin over Ice, stir, and strain into Shot Glass
How to make the Bubble gum #3 – All ingredients to a cocktail shaker half-filled with Ice Cubes. Shake vigorously, pour into a highball glass filled with Ice Cubes, and serve.
How to make the Buddha’s Hand – This cocktail was created by a need to use the Hanger 1 Buddha’s hand and Light Chartreuse, and they both mingle very well – to great effect in this enjoyable, slightly tart drink. The Buddha’s Hand was invented by Andrew Friedman – Liberty Bar, Seattle, WA. In a Mixing glass, add ingredients and shake for a moment to Mix the different liquid. Pour into the cocktail shell, and I can guarantee you that you’ll enjoy this unique, citrusy cocktail.
How to make the Buddy’s Bloody Mary – Add several Ice Cubes to a highball glass, grind some Pepper on top and add some Celery Salt to make seasoned Ice Cubes. Add all ingredients to a cocktail shaker half-filled with Ice Cubes, and shake well. Strain the Mixture over the Ice Cubes in the highball glass. Squeeze a Lime slIce over the drink and drop it in the glass. Serve.
How to make the Buffalo Tea – Pour the Vodka into a cocktail shaker half-filled with Ice Cubes. Add the Peach Juice and Iced Tea. Shake well, and strain into a highball glass filled with Ice Cubes. Decorate with a Lime wedge, and serve.
How to make the Brazen Hussy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Brazilian Breeze – Pour the Vanilla Vodka and DeKuyper Sour Apple Liqueur into a highball glass. Fill with Orange Juice, and serve.
How to make the Brevann – Build over Ice in a highball glass. Garnish with a slIce of Lemon and drink with a straw.
How to make the Brevann (SpringWater) – Everything goes in a highball glass with Ice. Pour Seven Up or Lemon Lime Soda on the top Garnish with Lemon and some other fresh fruit. Drink with a straw
How to make the BootlEgger Tea – Order of pour: Pint glass Iced, 3/4 oz Vodka, 3/4 oz Rum, 3/4 oz Triple Sec. 1/2 fill Sweet & Sour, 1/2 fill seven-up, splash Grenadine Syrup to get a slight pink color
COCKTAIL
RECIPES
How to make the Buzzsaw – Pour the Vodka, citrus Juice and Orange Juice into a cocktail shaker half-filled with
How to make the Anal Sex – Shake ingredients in a cocktail shaker with Ice and strain into a White
How to make the Tipperary Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bolduc On The Beach – Mix in glass. Serve on the rocks (optional).
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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