RECIPES THAT INCLUDE:
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka, Clam Juice and Tomato Juice. Garnish with a Celery stick.
How to make the Canadian Killer Kool-Aid® – Pour Amaretto, Midori® Melon Liqueur and Vodka into a highball glass almost filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again. Top with Lemon Lime Soda, to taste, and serve.
How to make the Canadian Princess – Pour the Vodka, Peach Schnapps, Midori® Melon Liqueur and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a large Cocktail Glass. Add a speared Cherry, and serve.
How to make the Canadian Roley – Invented by Christine Beers and Diana Havens at Irwin’s Cabins, Godfrey (Green Bay), Ontario, Canada. Great on a hot day or as a dessert drink. Combine ingredients and pour over Ice. Serve with a fresh Cranberry or two in the bottom of the glass for garnish. Also good with a fresh Peach slIce as a garnish.
How to make the Canadian Splash – Add both parts together. Use Ice if wanted.
How to make the Candy Apple Martini – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake firmly and pour into a Cocktail Glass. Serve.
How to make the Candy Apple Sour – Pour Vodka, Orange Juice, and Lemonade into a glass over Ice. Fill the rest of the glass with Sour Apple Mix. Stir, and serve.
How to make the Candy Corn #2 – Start with the Vodka, 100 Proof is imPortant, then Sweet & Sour, etc. right in order. It naturally sets up a base for the Grenadine Syrup to float through. The Grenadine Syrup dash should top off the Shot Glass and filter down, leaving no Grenadine Syrup on top. Tapping the shot while sTeadying the top of the glass helps this.
How to make the Candy Corn Martini – First, ring 6 oz Martini glass with Orange Juice then with Cocoa Powder. Pour 1/2 Collins Glass of Ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.
How to make the Cape Cod – Combine in a highball glass with Ice. Garnish with a wedge of Lime, and serve.
COCKTAIL
RECIPES
How to make the Amaretto Pie – Pour all ingredients into a Mixer, shake then strain into several Shot Glasses.
How to make the Yuppidoo – Shake all on Ice and strain into a Highballs Glass.
How to make the Flamingo Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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