RECIPES THAT INCLUDE:
How to make the Carl Oehl – This is a popular drink in a very small town in Iowa, made famous by the contributor’s great uncle Carl Oehl hence the name. Be sure you’ve got plenty of Ice when making these.Fill a chilled glass old-fashioned with Ice then add Vodka (5 O’Clock/Hawkeye recommended), Lemon and Lime Juice. Top of with Tonic Water, stir, garnish with Lemon and serve.
How to make the Cape Driver – Mix evenly, enjoy. Make a Punch bowl or just a glass. Optional: blend with Ice.
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka, Clam Juice and Tomato Juice. Garnish with a Celery stick.
How to make the Canadian Killer Kool-Aid® – Pour Amaretto, Midori® Melon Liqueur and Vodka into a highball glass almost filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again. Top with Lemon Lime Soda, to taste, and serve.
How to make the Canadian Princess – Pour the Vodka, Peach Schnapps, Midori® Melon Liqueur and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a large Cocktail Glass. Add a speared Cherry, and serve.
How to make the Canadian Roley – Invented by Christine Beers and Diana Havens at Irwin’s Cabins, Godfrey (Green Bay), Ontario, Canada. Great on a hot day or as a dessert drink. Combine ingredients and pour over Ice. Serve with a fresh Cranberry or two in the bottom of the glass for garnish. Also good with a fresh Peach slIce as a garnish.
How to make the Canadian Splash – Add both parts together. Use Ice if wanted.
How to make the Candy Apple Martini – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake firmly and pour into a Cocktail Glass. Serve.
How to make the Candy Apple Sour – Pour Vodka, Orange Juice, and Lemonade into a glass over Ice. Fill the rest of the glass with Sour Apple Mix. Stir, and serve.
How to make the Candy Corn #2 – Start with the Vodka, 100 Proof is imPortant, then Sweet & Sour, etc. right in order. It naturally sets up a base for the Grenadine Syrup to float through. The Grenadine Syrup dash should top off the Shot Glass and filter down, leaving no Grenadine Syrup on top. Tapping the shot while sTeadying the top of the glass helps this.
How to make the Candy Corn Martini – First, ring 6 oz Martini glass with Orange Juice then with Cocoa Powder. Pour 1/2 Collins Glass of Ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.
COCKTAIL
RECIPES
How to make the Ball-Peen Hammer – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Sweet Italian Bastard – Simply Mix all the ingredients together in a cocktail Mixer full of
How to make the Creamy punani – Fill blender about 3/4 with Ice Cream (not solid). Add 2 oz of
How to make the Brandied Egg Sour – In a shaker half-filled with Ice Cubes, crack the Egg and add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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