Caribbean Cruise
How to make the Caribbean Cruise – Combine all ingredients, shake well and serve over Ice. Garnish with a Lime wedge and a Cherry (and an umbrella if handy).
RECIPES THAT INCLUDE:
How to make the Caribbean Cruise – Combine all ingredients, shake well and serve over Ice. Garnish with a Lime wedge and a Cherry (and an umbrella if handy).
How to make the Caribbean Martini – Shake ingredients over Ice. Pour into glass.
How to make the Cape Cod – Combine in a highball glass with Ice. Garnish with a wedge of Lime, and serve.
How to make the Cape Cod #2 – Stir ingredients together in a Collins Glass half-filled with Ice Cubes, and serve.
How to make the Cape Cod Islander – Pour the Vodka into a highball glass filled with Ice Cubes. Add the Cranberry Juice and Lemon Lime Soda Soda. Top with the Malibu Coconut Rum and Pineapple Juice in the center of the drink. Stir slightly and serve.
How to make the Cape Codder – Pour Vodka and Cranberry Juice into a highball glass over Ice. Stir well, add the wedge of Lime, and serve.
How to make the Cape Coral – Pour Vodka over a handful of Ice Cubes in a cocktail shaker. Add Cranberry-Raspberry Juice, and shake for 5 secs. Pour Mixture into a Collins Glass filled with Ice Cubes, and serve.
How to make the Cape Driver – Mix evenly, enjoy. Make a Punch bowl or just a glass. Optional: blend with Ice.
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka, Clam Juice and Tomato Juice. Garnish with a Celery stick.
How to make the Canadian Killer Kool-Aid® – Pour Amaretto, Midori® Melon Liqueur and Vodka into a highball glass almost filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again. Top with Lemon Lime Soda, to taste, and serve.
How to make the Canadian Princess – Pour the Vodka, Peach Schnapps, Midori® Melon Liqueur and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a large Cocktail Glass. Add a speared Cherry, and serve.
How to make the Canadian Roley – Invented by Christine Beers and Diana Havens at Irwin’s Cabins, Godfrey (Green Bay), Ontario, Canada. Great on a hot day or as a dessert drink. Combine ingredients and pour over Ice. Serve with a fresh Cranberry or two in the bottom of the glass for garnish. Also good with a fresh Peach slIce as a garnish.
COCKTAIL
RECIPES
How to make the Blind Melon – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Bay Breeze – First, add cubed Ice, then add the three parts stoli, then add the
How to make the Harbor Lights – Add 1/2 shot Baileys irish Cream to 1/2 shot Butterscotch Schnapps, then float
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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