Sud-Ouest
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.
Menu
RECIPES THAT INCLUDE:
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Wedding Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Wine Punch – Combine all of the ingredients and pour over a block of Ice.
How to make the Acapulcos malibu – Fill the glass with Ice. Add Rum and Mango Juice. Stir.
How to make the Alebrije – First Mix some Orange Juice and Pineapple Juice in equal parts, and color it with some Grenadine Syrup (as sweet as you want). This is . conga Mix. “. Fill the glass with Ice add the five Liqueurs and Mix them fill the glass with some conga Mix and enjoy.”
How to make the Amazon Street Lemonade – Fill glass with Ice. Add 2 oz Vodka and fill the glass with Lemonade.
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Sangria #1 – Mix all together in a pitcher and refrigerate. Add Clovess and Cinnamon sticks to taste. Serve in wine glasses.
How to make the Lady’s Punsch – Pour Red Wine and blue Curacao in a punsch glass and fill up with boiling Water. Garnish with Orange slIce.
How to make the Love Hotel – Pour the Sake RIce Wine and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Add the Grenadine Syrup. Stir very lightly, and serve.
COCKTAIL
RECIPES
How to make the New York Black Haus – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the Banana Banshee – Shake with Ice and strain into a highball glass.
How to make the Wile E Coyote – Pour all ingredients over Ice in a tall glass
How to make the Coquito – Boil the Cinnamon sticks in the Water. Take the sticks out when the Water
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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