Absinthe Curacao Frappe
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
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RECIPES THAT INCLUDE:
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
How to make the Absinthe Czech Ritual – Pour 3/4 of a full shot of Absinthe in a sundae glass. put a Brown Sugar cube on a spoon with holes in it and rest it on the rim of the sundae glass. Pour the remaining 1/4 of the shot of Absinthe onto the Brown Sugar cube, light the Brown Sugar on fire (put the flame under the spoon). Let the flame burn for a minute while the Brown Sugar drips into the glass and Caramelizes. stir the Caramelized Sugar into the glass. Add the Water to the glass, stir again. and serve.
How to make the Absinthe Flip – Shake ingredients well with Ice. Strain into a pre chilled Delmonico glass. Sprinkle Nutmeg on top.
How to make the Absinthe Margarita – This is one of the drinks I created to help my friends get into the unusual taste of Absinth® – Absinthe Herbal Liqueur. Since Tequila is already one of the more Sour spirits, I thought that a margarita might be able to handle a substitution with the notoriously bitter flavor of Absinth® – Absinthe Herbal Liqueur, and what I came up with is a nIce Sweet & Sour drink with an herbal bite. Combine all liquids in cocktail shaker with Ice and strain into a margarita glass. Garnish with Lemon slIces.
How to make the Absinthe Suissesse – Shake with Ice and strain into a Cocktail Glass.
How to make the Absinthtini – Stir ingredients in a cocktail shaker with Ice. Strain into glass.
COCKTAIL
RECIPES
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