Bulls Eye
How to make the Bulls Eye – Stir ingredients together in a highball glass with a slIce of Tomato on the side, and serve.
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RECIPES THAT INCLUDE:
How to make the Bulls Eye – Stir ingredients together in a highball glass with a slIce of Tomato on the side, and serve.
How to make the Beer & Lime – Pour the Beer in first, then add the Lime Juice. Because the Lime Juice is heavier than the Beer, don’t let it sit for a long time. For best results, use . bar Lime. ” (out of the nozzle) insTead of real Lime Juice.”
How to make the Ball Banger – Build in a highball glass and fill with Orange Juice.
How to make the Hairy Armpit – Place three Ice Cubes in glass. Pour in ouzo and fill with fresh Grapefruit Juice. Stir well and serve.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Bloody Fairy – Pour Absinthe over Ice, add Cranberry to taste, and top off with tonic.
How to make the Daywalker’s Blood – Inverters are Stephen Franklin and Rick Meachum. We are from the great state of SC. This shot is vary popular in our little town of Fort Mill. Our inspiration was Blade the Vampire daywalker. Since La Fee Parisienne is hard to find unless you buy it yourself, it is only featured at our bar at Stephen’s house.Take a tall Shot Glass and fill the glass with 1 1/2 ounce of Absinthe (La Fée Parisienne). Then take the Grenadine Syrup and almost fill the rest of the tall Shot Glass. It will be about 1 ounce of Grenadine Syrup in the Shot Glass. Then take a dash of Lime on top of that. The Mixture will start to seperate and look like blood floating in the Shot Glass. Shoot it and hold on! A vampire loves blood…. This shot is a great Mix of the green fairy and sweet Grenadine Syrup!
How to make the Hell’s Fairy Bitch – Combine all ingredients in a cocktail shaker and shake well. Strain into Shot Glasses, and serve.
How to make the Kick in the Ace – Pour ingredients into a Mixing Collins Glass and stir until colour is uniform. Do not shake, Aqualibra is carbonated! Pour into Shot Glasses and shoot.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Cocktail – Shake well with cracked Ice. Strain into Cocktail Glass.
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
COCKTAIL
RECIPES
How to make the Red Death #2 – Pour all the ingredients in Mixing glass with Ice. Shake and strain
How to make the Bourble – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Coo Coo – In a blender, combine ingredients with Ice and enjoy!
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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