RECIPES THAT INCLUDE:
How to make the Brown Betty Punch – Add the Sugar, Lemon slIces, Clovess, Cinnamon stick, Nutmeg, Ginger and Water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the Sugar. Let the Mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the Brandy and ale and heat, but do not allow to boil. Serve in Beer Mugs, with a slIce of Lemon on each drink. Makes 8 (10-ounce) Beer Mugs.
How to make the Bulls Eye – Stir ingredients together in a highball glass with a slIce of Tomato on the side, and serve.
How to make the Ball Banger – Build in a highball glass and fill with Orange Juice.
How to make the Hairy Armpit – Place three Ice Cubes in glass. Pour in ouzo and fill with fresh Grapefruit Juice. Stir well and serve.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Bloody Fairy – Pour Absinthe over Ice, add Cranberry to taste, and top off with tonic.
How to make the Daywalker’s Blood – Inverters are Stephen Franklin and Rick Meachum. We are from the great state of SC. This shot is vary popular in our little town of Fort Mill. Our inspiration was Blade the Vampire daywalker. Since La Fee Parisienne is hard to find unless you buy it yourself, it is only featured at our bar at Stephen’s house.Take a tall Shot Glass and fill the glass with 1 1/2 ounce of Absinthe (La Fée Parisienne). Then take the Grenadine Syrup and almost fill the rest of the tall Shot Glass. It will be about 1 ounce of Grenadine Syrup in the Shot Glass. Then take a dash of Lime on top of that. The Mixture will start to seperate and look like blood floating in the Shot Glass. Shoot it and hold on! A vampire loves blood…. This shot is a great Mix of the green fairy and sweet Grenadine Syrup!
How to make the Hell’s Fairy Bitch – Combine all ingredients in a cocktail shaker and shake well. Strain into Shot Glasses, and serve.
How to make the Kick in the Ace – Pour ingredients into a Mixing Collins Glass and stir until colour is uniform. Do not shake, Aqualibra is carbonated! Pour into Shot Glasses and shoot.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinth Sour – Shake all ingredients together and strain over Ice into a old fashioned/rock glass. Garnish with Lemon and anise star.
How to make the Absinthe Cocktail – Shake well with cracked Ice. Strain into Cocktail Glass.
COCKTAIL
RECIPES
How to make the Irish Twist – Pour Baileys in glass. Add 2 cubes of Ice. Add Irish Mist® Herbal
How to make the Pain Killer – Fill Collins Glass with Ice. Pour Pusser’s Rum to fill about 1/4 of
How to make the Campari® Cocktail – Shake well over Ice in a shaker, and strain into a chilled Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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