Cowboy’s Comet
How to make the Cowboy’s Comet – Pour Rye Whiskey over Ice, then add Cola, Southern Comfort®, and Lime.
Menu
RECIPES THAT INCLUDE:
How to make the Cowboy’s Comet – Pour Rye Whiskey over Ice, then add Cola, Southern Comfort®, and Lime.
How to make the Geisha – Mix first two ingredients: fill with Pineapple Juice.
How to make the Golden Delicious #3 – Pour Crown Royal®, Apple Schnapps and Pineapple Juice over Ice in a cocktail shaker. Shake well. Pour into a Shot Glass, and serve.
How to make the Canadian Cherry – Shake all ingredients and strain into an Old Fashioned Glass over Ice Cubes. Moisten rim of glass with Cherry Brandy and serve.
How to make the Canadian Daisy – Pour the Whiskey, Lemon Juice and Raspberry Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Fill with sparkling Water. Float the Brandy on top. Garnish with a few raspberries, and serve.
How to make the Canadian Old-Fashioned – Shake the Whiskey, Triple Sec, Angostura® Bitters and Lemon Juice with Ice Cubes in a cocktail shaker. Strain into an Old Fashioned Glass. Garnish with Lemon and Orange twists.
How to make the Canadian Pineapple – Shake all ingredients (except Pineapple stick) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the Pineapple stick and serve.
How to make the Canadian Salad – Add the whiskies, Brandy, Irish Mist® Herbal Liqueur, Juices, and Sugar to a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Caramel Washington Apple – Coat inside of glass with Caramel Syrup. Shake rest of ingredients in cocktail shaker with Ice. Strain into Shot Glass.
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Blue Flush – Pour the Crown Royal® Canadian Whiskey, Peach Schnapps, blue Curacao and Cranberry Juice all into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into Shot Glasses or a single large Shot Glass, and serve.
How to make the Blue Sky #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well and pour everything into a hurricane glass. Garnish with a slIce of Orange. Add an umbrella, and serve.
COCKTAIL
RECIPES
How to make the Cocaine Lady – Mix all ingredients in a shaker with Ice, shake, strain into Shot Glass.
How to make the New Orleans Salty Dog – Coat the rim of a highball glass with Salt. Mix Vodka
How to make the Captain on Acid – Mix all ingredients except Grenadine Syrup and pour into a Shot Glass.
How to make the Witch’s Brew #2 – Pour Grenadine Syrup into glass. Mix Orange, Bols Blue, Cointreau® Orange Liqueur
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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