French 75 (Cognac)
How to make the French 75 (Cognac) – Combine Cognac, Sugar and Lemon Juice in shaker. Add Ice and shake till chilled. Pour into champagne flute. Pour champagne over Cognac concoction. Garnish with Lemon curl.
RECIPES THAT INCLUDE:
How to make the French 75 (Cognac) – Combine Cognac, Sugar and Lemon Juice in shaker. Add Ice and shake till chilled. Pour into champagne flute. Pour champagne over Cognac concoction. Garnish with Lemon curl.
How to make the Dirty Dog – Put ingredients into a Mixing Collins Glass or blender, shake, then pour into the Mason Jar. Enjoy!
How to make the Dying Bastard – Place all ingredients into a glass, stir, and drink.
How to make the East India Cocktail #1 – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the City Slicker – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Combustible Edison – In a shaker full of cracked Ice, combine Campari® and Lemon Juice. Shake and strain into a chilled Cocktail Glass. Heat Brandy in a chafing dish. When warm, ignite the Brandy and pour in a flaming stream into the Cocktail Glass.
How to make the Creamy Orange – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cyberlady – Shake well and pour in a Cocktail Glass, frosted with Strawberry.
How to make the Deidru – Add Brandy to glass and fill with Lemonade. Add Ice if desired. Stir.
How to make the Cherries from Heaven – Pour the Cherry Brandy, Lemon Juice and Bitters into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, and stir well. Garnish with a Lime wedge, and serve.
How to make the Cherry Daiquiri – Blend thoroughly, add a glassful of Crushed Ice and blend again briefly. Pour into a goblet, and garnish with a slIce of Lemon and a Cherry.
How to make the Cherry Hooker – Pour ingredients, in order, into a Collins Glass filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
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