RECIPES THAT INCLUDE:
How to make the Amsterdamned – Add all the ingredients except the champagne to a cocktail shaker with some Crushed Ice. Shake well. Pour the champagne into a Cocktail Glass. Add the Mixture, garnish it with some Mint leaves, and serve.
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
How to make the Homemade Snapple – Let Tea steep for at about 5 mins so it’s nIce and strong. After Tea is cool, Mix together the remaining ingredients. Add more Sugar and/or Lemon Juice to suit your taste. Some flavors may need more Juice concentrate.
How to make the Iced Lemonade Tea – Use a big bowl and Mix the Sugar and Lemonade together. Pour the Tea over the top while it is still boiling. That way the Sugar and Lemonade Mix properly. Let it cool before serving.
How to make the Quick’s Killaritas – Shake all ingredient together in a pitcher then serve on the rocks.
How to make the Summer Splash – Mix together in shaker, pour into glass over Ice. Lime Juice can be added to taste. Makes 2 drinks.
How to make the Bitter Lime – Pour 2 oz. Gin (Seagrams Lemon Lime, best), over Ice Cubes. Then pour 4 oz. of Lemon Lime Gatorade®. To finish pour 2 tbsp. of Lime Juice and Mix.
How to make the Pink California Sunshine – Pour the champagne into a Cocktail Glass. Add the Orange Juice and Creme de Cassis.
How to make the Ritz Fizz – Fill champagne flute with chilled champagne. Add blue Curacao, Amaretto, and Lemon Juice. Stir, add the twist of Lemon, and serve.
How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Typhoon – Shake all ingredients (except champagne) with Ice and strain into a Collins Glass over Ice Cubes. Fill glass with chilled champagne, stir lightly, and serve.
COCKTAIL
RECIPES
How to make the Bitch Slammer – The Bitch Slammer was invented in Russia by Toni Pinto and Fernando Peeman.
How to make the Jawbreaker aka Fireball – Pour Red Cinnamon Schnapps into a Shot Glass then add Hot Pepper
How to make the Lava Lamp #2 – In a Shot Glass, pour Kahlúa® , Strawberry Liqueur and Frangelico® Hazelnut
How to make the Stiletto Manhattan – Add 1/2 oz Dry Vermouth in a chilled Cocktail Glass, and roll the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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