Pineapple Power
How to make the Pineapple Power – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
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RECIPES THAT INCLUDE:
How to make the Pineapple Power – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Los Cabos Clout – Put all ingredients in a blender and blend for 10 seconds.Pour into glass.Do not strain!
How to make the Eskimo Joe’s drink – Using blender, add Rum, fruits, Ice, Juice, Yogurt. make sure the Orange is peeled and seeds taken out. Cut seeds out of Apple. Now blend for 1 minute and your ready for the eskimo.
How to make the Frozen Strawberry Margarita – Put about 8 ounces of crushable Ice Cubes in a blender with blades that are capable of crushing Ice. Add 8 oz of frozen (but thawed) Strawberries in Sugar sauce. (Available in the frozen foods section of your grocery store). Add Sweet & Sour and Tequila. (Triple Sec is not needed due to sweetness in Strawberry sauce). Blend until desired consistency is obtained. Pour in large clear glass and garnish with a Strawberry if available and a straw.
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
How to make the Gorilla Smile – Combine all in a blender with a 8-12 oz of Ice, blend. Varnish with a Banana slIce speared through an umbrella.
How to make the Honolulu Cooler – Pack a tall glass with Crushed Ice, add Lime Juice and Southern Comfort®. Fill with Pineapple Juice and stir.
How to make the Italian Limoncello – Wash the Lemons with a vegetable brush and hot Water to remove any residue of pesticides or wax. Carefully zest the Lemons with a zester or vegetable peeler so there is no white pith on the peel. — In a 1-gallon glass jar, add one fifth Vodka and the Lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place. — In a large saucepan, combine the Sugar and Water and cook until thickened, appx. 5 to 7 minutes. Let the Syrup cool before adding it to the limoncello Mixture. Add the additional fifth of Vodka. Allow to rest for another 10 to 40 days. — After the rest period, strain and bottle, discarding the Lemon zest. Keep in the freezer until ready to serve.
How to make the Jungle Juice #2 – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Lassi – Mango – Put it all in a blender and pour over Crushed Ice. You can also use other fruits like Strawberries and Bananas.
COCKTAIL
RECIPES
How to make the Burn’s Night Special – Pour Vermouth, Whiskey and Benedictine into a Mixing glass half-filled with Ice
How to make the Real Romulan Ale – Select a bottle (preferably decorative, but not too ornate) that will hold
How to make the Dead Dog Vomit – In a high-ball glass add 0ne shot of 151 Rum and then
How to make the Bitch’s Skim Milk – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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