RECIPES THAT INCLUDE:
How to make the Strawberry Fields – Blend Strawberries into 4 oz Puree, add 2 oz of Rum (and some Sugar if you want to) and blend for a couple of second. Pour into Sugar rimmed glass. Mix the Orange Juice and 1 oz of Rum, and gently layer on top in glass.
How to make the Strawberry Lemonade – Throw everything into a blender and Mix until fairly smooth. Serve over Ice.
How to make the Strawberry Punch #1 – Allow Strawberries to thaw for a couple of hours in fridge. Prepare Lemonade and chill. Combine all just before serving and Mix until Sherbet is dissolved. Place Ice ring into keep Punch cold.
How to make the Strawberry Shivers – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
How to make the Rhubarb Syrup – Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
How to make the Los Cabos Clout – Put all ingredients in a blender and blend for 10 seconds.Pour into glass.Do not strain!
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Marianne – Blend Strawberries, raspberries and Apple Juice until it is slushy. Fill each champagne flute halfway with fruit Mix. Fill the remaining flute with champagne, and stir until champagne and fruit Mix are Mixed. Top off with Whipped Cream (optional).
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
How to make the Monique – Mash the Strawberries, fill up with Milk, Orange Juice and Tequila. Mix it and fill up with the Soda and some Ice, decorate with a Strawberry.
COCKTAIL
RECIPES
How to make the What The Hell – Stir all ingredients with Ice Cubes in an Old Fashioned Glass and
How to make the Bob Cocktail – Pour the Cherry Brandy, Amaretto, Banana Liqueur and Orange Juice into a cocktail
How to make the Orange Crush – Add all ingredients to tumbler-Pour as shot
How to make the Castillo Coffee – Created by and named after Christian Castillo, ironically, a non-alcohol drinker but avid
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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