Bramble
How to make the Bramble – Shake the Gin, Lime Juice and Syrup well with Ice, and strain into a highball glass filled with Crushed Ice. Dribble the Creme de Mure down through the Ice, and garnish with a Lime wheel and raspberries.
RECIPES THAT INCLUDE:
How to make the Bramble – Shake the Gin, Lime Juice and Syrup well with Ice, and strain into a highball glass filled with Crushed Ice. Dribble the Creme de Mure down through the Ice, and garnish with a Lime wheel and raspberries.
How to make the Breakfast Martini – Shake ingredients with Ice and strain into a chilled martini glass. Garnish with a piece of a slIce of toast.
How to make the Breakfast Screwdriver – 3 shots of Gin to 3 shots of Cranberry Juice, Mix and serve over Ice.
How to make the Bridesmaid Cooler – Pour into a Collins Glass filled with Ice and a Lemon Spiral.
How to make the Brittany Cocktail – Pour the Gin, Amer Picon® Orange Bitters, Orange Juice, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Orange twist, and serve.
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with Water, and serve.
How to make the Blue Star – Shake and strain into an Ice-filled Old Fashioned Glass. Garnish with a Cherry and a slIce of Orange.
How to make the Blue Train – Shake well with Ice and strain into a chilled martini glass. Garnish with flamed Orange Peel, and serve.
How to make the Bluetail Fly – Pour all ingredients in shaker over Ice. Shake well and pour in 12 oz. Collins Glass.
How to make the Bohus Jude – Pour the Gin, Vodka, Rum, Tequila and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Pineapple Juice, and stir. Garnish as desired, and serve.
How to make the Bombay Cosmo – Pour the Gin, Cointreau® Orange Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a Cocktail Glass. Add a Lemon twist, and serve.
How to make the Bombay Safari® Liqueur – The bastard offspring of a Gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA. Build directly in a Collins Glass filled with Ice Cubes; do not shake. Garnish with a Lime wedge, and serve.
COCKTAIL
RECIPES
How to make the Bull Stuff – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass
How to make the Lemon Drop – Add Sugar to the rim of an Old Fashioned Glass, and drop a
How to make the Jimmy’s special – Put the Cognac in a glass and after that, the champagne.
How to make the Basin Street – Shake with cracked Ice and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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