Bramble
How to make the Bramble – Shake the Gin, Lime Juice and Syrup well with Ice, and strain into a highball glass filled with Crushed Ice. Dribble the Creme de Mure down through the Ice, and garnish with a Lime wheel and raspberries.
RECIPES THAT INCLUDE:
How to make the Bramble – Shake the Gin, Lime Juice and Syrup well with Ice, and strain into a highball glass filled with Crushed Ice. Dribble the Creme de Mure down through the Ice, and garnish with a Lime wheel and raspberries.
How to make the Breakfast Martini – Shake ingredients with Ice and strain into a chilled martini glass. Garnish with a piece of a slIce of toast.
How to make the Breakfast Screwdriver – 3 shots of Gin to 3 shots of Cranberry Juice, Mix and serve over Ice.
How to make the Bridesmaid Cooler – Pour into a Collins Glass filled with Ice and a Lemon Spiral.
How to make the Brittany Cocktail – Pour the Gin, Amer Picon® Orange Bitters, Orange Juice, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Orange twist, and serve.
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with Water, and serve.
How to make the Bohus Jude – Pour the Gin, Vodka, Rum, Tequila and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Pineapple Juice, and stir. Garnish as desired, and serve.
How to make the Bombay Cosmo – Pour the Gin, Cointreau® Orange Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a Cocktail Glass. Add a Lemon twist, and serve.
How to make the Bombay Safari® Liqueur – The bastard offspring of a Gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA. Build directly in a Collins Glass filled with Ice Cubes; do not shake. Garnish with a Lime wedge, and serve.
How to make the Bon Voyage – Add the shot of Tequila and shot of Gin over Ice in a Cocktail Glass. Then Mix a dash of Lemon Juice and dash of blue Curacao over Gin and Tequila. Stir lightly. Best when drank with a straw.
How to make the Blue Bruiser Cocktail – Pour the Gin, Lemon Juice and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well and strain over Ice Cubes in a Cocktail Glass. Fill with Lemon Lime Soda, add Curacao, and serve.
How to make the Blue Canary – Pour the Gin, Grapefruit Juice and blue Curacao into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass filled with Crushed Ice. Garnish with a sprig of Mint, and serve.
COCKTAIL
RECIPES
How to make the Bat Chain Puller – Pour the Cherry Vodka into a highball glass half-filled with Ice Cubes.
How to make the Cesar Chavez – Maximillion Capone created this drink in Los Angeles, California to celebrate Cinco De
How to make the Cherry Gimlet – Garnish a Cocktail Glass with 1 to 2 Maraschino Cherry and a few
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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