Sunset Island
How to make the Sunset Island – Combine in a shaker over a few Ice Cubes. Shake thoroughly. Pour into a Collins Glass and serve.
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RECIPES THAT INCLUDE:
How to make the Sunset Island – Combine in a shaker over a few Ice Cubes. Shake thoroughly. Pour into a Collins Glass and serve.
How to make the Super Allez – BeGin by pouring in the fruit Punch. Then add the Gin. Next, pour the Orange Juice in followed by the Lemon Lime Soda.
How to make the Shrub – BeGin with gentle fruit Juices. Put a little less than 1 pint Orange Juice and the Juice of 2 or 3 Lemons into a half-gallon or gallon jar. Before squeezing the Lemons, peel the rinds very thinly and add them as well. — Add 2 quarts Rum. Cover and let stand for three days. — Put 2 pounds Sugar into 1 quart Water and bring to boil. Add the Sugared Water to the Rum and fruit Juice, cover, and let stand for two weeks. Then strain and bottle.
How to make the Sweet Tight Pussy – Pour all ingredients into a cocktail shaker. Shake, strain into a Shot Glass, and serve.
How to make the Sima – Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
How to make the Tang® a – In blender add Orange Tang® Mix, Absolut Vodka, and Ice. Blend until smooth.
How to make the Sloppy Joe – Pour Cranberry and Orange Juice in Collins Glass, then add the Lemon Lime Soda. Last, add the Rum.
How to make the Tartan Swizzle – In a shaker half-filled with Ice Cubes, combine Lime Juice, Sugar, Scotch, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice. Stir until glass is frosted. Strain Mixture in shaker into the glass and add the Club Soda.
How to make the Smooth Sailin’ – Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.
How to make the Tequila Gimlet – Shake well with Ice in a shaker and strain into a chilled Cocktail Glass.
How to make the Smurf Piss – Serve pre-chilled ingredients in a Shot Glass, and shoot.
How to make the Snapple sensation – Mix the Snapple and Whiskey in a pewter martini shaker. (preferably pewter because it keeps the drink so cold). Next step put Crushed Ice in very last so you do not Water down the drink. Serve in a martini glass or a hurricane glass with 4 Lemon drops.
COCKTAIL
RECIPES
How to make the Backfire – Layer the Kahlúa® on the bottom, then the Baileys, then the Vodka.
How to make the Damned if you do – Pour into Shot Glass. Put in mouth. Repeat as deemed necessary.
How to make the The Lindy – Put the 2 shots of Jagermeister® in the bottom of a tall Beer
How to make the Bloat Mary – Combine all ingredients together in an Old Fashioned Glass. Stir and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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