The Fucking Shit
How to make the The Fucking Shit – Pour Vodka over Ice, add Cranberry Juice, add frozen Pink Lemonade concentrate, Mix.
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RECIPES THAT INCLUDE:
How to make the The Fucking Shit – Pour Vodka over Ice, add Cranberry Juice, add frozen Pink Lemonade concentrate, Mix.
How to make the The Nomad – Mix Vodka, Lemonade and fresca and serve over Ice, add dash of Grenadine Syrup
How to make the The Party Girl – In a shaker, Mix all ingredients, shake well. Serve over Ice, garnish with a Lime wedge (optional)
How to make the The Sweating Monk – Shake it, pour it over Ice, and serve.
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
How to make the Tiki Torch – Fill glass halfway with Tang® . Add Vodka until you can beGin to taste the Vodka. Mix drink to taste.
How to make the Tomato Tang® – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Topher Special – Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew®, Stir again. Fill rest of way. Voila!
How to make the Trashcan Punch – SlIce the fruit. I recommend Strawberries, Oranges, Lemons, and Limes. Then Mix the Punch and Everclear® together in a CLEAN trash can with Ice. Hawaiian Punch is my preference, but you can use any sort of fruit Punch. Make sure you use Ice and have a blast.
How to make the Triple Sec Sunrise – First Fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finally add Grenadine Syrup and Mix thoroughly! Garnish with a slIce of Orange.
How to make the Tropical Hibiscus – Combine all ingredients in a Iced Punch bowl. Serve cold.
How to make the Sima – Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
COCKTAIL
RECIPES
How to make the Naked Twister Shots – Pour both ingredients into separate Shot Glasses. Drink half the Pepsi, shoot
How to make the Absinthe Suissesse – Shake with Ice and strain into a Cocktail Glass.
How to make the Cherry Tuesday – Pour ingredients into an Ice-filled Collins Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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