Blue Christina
How to make the Blue Christina – Fill a tall glass with Ice. Add ingredients, tumble and serve.
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RECIPES THAT INCLUDE:
How to make the Blue Christina – Fill a tall glass with Ice. Add ingredients, tumble and serve.
How to make the Blue Colada – Blend ingredients in a blender until smooth. Pour into a Collins Glass and garnish with a slIce of Pineapple or a plastic monkey.
How to make the Blue Edisonian – Put all ingredients into a shaker filled with cracked Ice. Shake well. Strain into a Cocktail Glass.
How to make the Blood of Christ – Add ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into a Shot Glass and serve.
How to make the Blood-Orange Margarita – The blood Orange, with it’s sweet, deep red colored flesh, was most likely the result of a mutation that occurred in 17th century Sicily. Today blood Oranges are common in Mediterranean cuisine. In most varieties of blood Oranges even the pulp and skin are slightly less sweet and more bitter than other Orange varieties. Make 4-oz of blood Orange Simple Syrup by combining the Sugar and blood Orange Juice in a small saucepan; simmer over low heat until thick and Syrupy. Allow to cool. Add the above made Syrup, Tequila, Triple Sec and Sour Mix to a pitcher and stir. Pour 6-oz amounts into a cocktail shaker half-filled with Ice Cubes and shake well. Pour each amount over Ice in a margarita glass; garnish as desired, and serve.
How to make the Bloodbath – A popular Halloween drink, and a goth staple. Strain the Chambord®over Ice in a wine glass with the Red Wine. Add Cranberry Juice to taste, and serve.
How to make the Bloody Passion #2 – Pour the Hpnotiq® into a tall glass with Ice. Add the Pineapple Juice, then follow with a few splashes of Grenadine Syrup. Stir and serve.
How to make the Bloody Tampon – Mix Yukon Jack®, Tequila, and Vodka (all chilled) in a Cocktail Glass. Add room temperature V-8 Tomato Juice without Mixing. Strain Irish Cream on top and then splash with Lemon Juice to curdle giving drink a cotton-like texture.
How to make the Blue Balls – Mix all ingredients. Chill with Ice and strain into a shooter glass!
How to make the Blanqita – Pour Aniseette, Kahlúa® , Pineapple Juice, and a handful of Crushed Ice in a cocktail shaker. Shake hard. Then pour into a Collins Glass. Garnish with the slIce of Pineapple.
How to make the Blended Comfort – Skin a Peach quarter and add to a blender. Add Southern Comfort®, bourbon, Vermouth and Juices. Blend on low for 10 – 15 seconds. Strain into a Collins Glass filled with Crushed Ice. Garnish with a slIce of both Peach and Orange, and serve.
How to make the Blonde Headed Slut – Shake the Grand Marnier® Orange Liqueur, Peach Schnapps and Pineapple Juice in a cocktail shaker half-filled with Ice Cubes. Strain into a Shot Glass, and shoot.
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Martini Shot – Shake ingredients in a cocktail shaker with Ice. Strain
How to make the Tequila (Straight) – Put Salt between thumb and index finger on back of left hand. Hold
How to make the Jungle Juice #2 – Place all ingredients in the blender jar – cover and whiz on
How to make the Shrewsbury Slammer – Stir each ingredient in a Mixing tin, then strain into a Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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