Chambord®Sour
How to make the Chambord®Sour – Blend with Ice. Serve up or on the rocks.
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RECIPES THAT INCLUDE:
How to make the Chambord®Sour – Blend with Ice. Serve up or on the rocks.
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour the Chambord® into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a Teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord®on top, and serve.
How to make the Chameleon – All over Ice. Colour should be a lovely turquoise.
How to make the Champagne Napoleon – Stir the Mandarine Napoleon® Orange Liqueur with Orange Juice and Ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
How to make the Charleston Cocktail – Pour the Mandarine Napoleon® Orange Liqueur and Cherry Brandy into a Collins Glass half-filled with Ice Cubes. Top with Lemonade, to taste, and serve.
How to make the Charlie Shaker – Add Aquavite and Charleston Follies and stir it with Ice. Add Lime and Tonic Water. Fresh up with slIce of Lemon and red cocktail berry.
How to make the Charm City Classic – First, Mix the Iced Tea and the Lemonade in a separate glass. Add the Grand Marnier® Orange Liqueur to a second Collins Glass. Then, pour the Mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier® Orange Liqueur. Stir and drink.
How to make the Chartreuse Cooler – Pour into a Collins Glass filled with Ice. Drop in an Orange Spiral, and serve.
How to make the Chambord®Royale – Should be shaken over Ice. Garnished with a Lemon. More Pineapple than Cranberry Juice.
How to make the Cassis Orange – We have it on good authority that the Cassis Orange is a popular drink in Japan, and more so with the ladies.Pour the Creme de Cassis into a parfait glass over Ice. Add Orange Juice and give it a quick stir so that it is blended, but also ensure the top is more Orange and the bottom more red.
How to make the Cave In – Pour the Amaretto, Bacardi 151 and Southern Comfort® into an Old Fashioned Glass 3/4 filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again briefly. Add a splash of Orange Juice, and serve.
How to make the Cayman Climax – Pour the Midori® Melon Liqueur, Malibu Coconut Rum and Pineapple Juice into a Collins Glass. Top with Grenadine Syrup, little enough not to be able to taste it distinctly. Stir slightly.
COCKTAIL
RECIPES
How to make the Amaretto Sour #3 – Pour the Amaretto, Lemon Juice, and Simple Syrup into a shaker two-thirds
How to make the Pirate’s Tea – In Mason Jar filled with Ice, add SpIced Rum. Add Cola to the
How to make the Hot Buttered Cranberry Punch – Crush Cranberry sauce with a fork. Mix with Sugar, spIces and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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