Chilly Willy
How to make the Chilly Willy – Pour into shaker. Fill with Orange and Pineapple Juice. shake well.
RECIPES THAT INCLUDE:
How to make the Chilly Willy – Pour into shaker. Fill with Orange and Pineapple Juice. shake well.
How to make the Chris Crush – Mix all ingredients except Soda with lots of Ice in a shaker. Fill a highball glass with Crushed Ice and add the Mixed ingredients. Fill up with Soda.
How to make the Cheese Sandwich – Pour ingredients into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Cheesecake – Mix equal parts of irish Cream and Pineapple Juice in Mixing tin filled with Ice. Don’t shake, just stir lightly. Pour Grenadine Syrup in glass and layer Mixture on top.
How to make the Cherry Amaretto – Shake ingredients together and strain into glass. Adjust ingredient ratio for sweetness preferences.
How to make the Cherry Bomb #8 – Pour the Amaretto and Midori into a highball glass filled with Ice Cubes. Add Cranberry Juice to fill, stir well. Add a straw and serve.
How to make the Cherry Candycane – Pour ingredients into glass and Mix thoroughly
How to make the Cherry Crush – Muddle four of the Cherries with the Lemon Juice and maraschino in a Mixing glass. Add Gin, shake well with Ice, and strain into a chilled Cocktail Glass. Garnish with remaining Cherry, and serve.
How to make the Cherry Lifesaver – Pour both ingredients over a small handful of Crushed Ice in a Cocktail Glass. Stir, and serve.
How to make the Cherry Lifesaver Shooter – Shake with Ice and strain into Shot Glass.
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour the Chambord® into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a Teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord®on top, and serve.
COCKTAIL
RECIPES
How to make the B&B – Float Brandy on top of Benedictine in a Cordial glass without Mixing and serve.
How to make the Painter’s Delight – Pour Gin, Curacao, Pernod® LicorIce Liqueur and the Juice from 1/2 Lemon into
How to make the Amaretto Alexander – Combine liquors in shaker along with Cream and Ice. Shake and strain into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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