Passoã Passion-Fruit LiqueurRecovery
How to make the Passoã Passion-Fruit LiqueurRecovery – Pour over Ice in a highball glass.
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RECIPES THAT INCLUDE:
How to make the Passoã Passion-Fruit LiqueurRecovery – Pour over Ice in a highball glass.
How to make the Passoã Passion-Fruit LiqueurSweet Dreams – Shake.
How to make the Patatus – Blend Amaretto, Rum and Curacao then pour in a glass with Ice. Add Orange Juice, then splash with Grenadine Syrup.
How to make the Patti’s Irish Bloody Mary – Rim Coffee mug with Celery Salt, Pour Baileys over Ice and fill with Bloody Mary Mix. Garnish with pickle spear and filberts.
How to make the Oban Water – Pour the Midori® Melon Liqueur into a Shot Glass. Add the Lemonade, and serve.
How to make the Olympia-Flip – Put ingredients in shaker with Ice, shake very well, pour out in a Cocktail Glass and put some fine cracked Almonds over it as a decoration.
How to make the Orange Protestant Jell-O – Follow instructions on box, but substitute in Triple Sec for half of your Water.
How to make the Orange Safari® Liqueur – Build over Ice in highball glass. Stir.
How to make the Ozone – Fill glass with Ice Add Amaretto Add splash Beer Add sweet & Sour Top with Lemon Lime Soda Stir lightly
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RECIPES
How to make the Mexican Tea Bag – Shoot like a Tequila shot but substitute Sugar and Lemon for training
How to make the Prarie Fire – Pour one shot of Tequila into the glass. Add Tabasco to taste
How to make the Bubbly Poinsettia – Build over Ice in a highball glass. Garnish with a Mint sprig.
How to make the English Highball – Pour Brandy, Gin, and Sweet Vermouth into a highball glass over Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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