A Day at the Beach
How to make the A Day at the Beach – Shake Rum, Amaretto, and Orange Juice in a shaker filled with Ice. Strain over Ice into a highball glass. Add Grenadine Syrup and garnish with a Pineapple Wedge and a Strawberry.
Menu
RECIPES THAT INCLUDE:
How to make the A Day at the Beach – Shake Rum, Amaretto, and Orange Juice in a shaker filled with Ice. Strain over Ice into a highball glass. Add Grenadine Syrup and garnish with a Pineapple Wedge and a Strawberry.
How to make the A Little Dinghy – Pour the shots into a glass of Ice. Then fill the glass with equal parts Orange Juice, Cranberry Juice, and Pineapple Juice. Garnish with a Pineapple wedge, an Orange slIce, and an umbrella.
How to make the A Night In Old Mandalay – In a shaker half-filled with Ice Cubes, combine the Light Rum, Anejo Rum, Orange Juice, and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Lemon twist.
How to make the A Tropical Dream – Combine all ingredients (except Grenadine Syrup) together over Ice in a cocktail shaker. Shake and strain into a hurricane glass filled with Ice. Float Grenadine Syrup on top, and serve.
How to make the 360 degress – Pour two of each ingredients in a Shot Glass then use a coaster to put one Shot Glass over the top of one another.
How to make the 40 Water – Traditionally, this drink is created in an empty 20 oz bottle of Water. Fill the bottle 1/4 full of Crushed Ice. Add the 3 shots in any order. Add the dash of Grenadine Syrup. Fill with Pineapple Juice. Close the cap, and shake.
How to make the 414SS Daiquiri – A typically strong 151-Rum Mix. The 414SS Daiquiri works best after a few regular Daiquiris. Add Daiquiri Mix and the required amount of Ice stated on the packet to a blender. Add the Bacardi Light Rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into Cocktail Glasses. Attempt to drink.
How to make the 915 Special – Shake with Ice. Strain into highball. Garnish with slIce of Pineapple.
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Orange Smile – Shake Egg, Grenadine Syrup, Orange Juice, and several Ice Cubes well. Strain into a small tumbler, serve with a drinking straw.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the 151 Reasons – Stir together in a highball glass filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Jackass Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the Nature Boy – Pour 1/3 Southern Comfort® into the glass, then 1/3 Amaretto and finally 1/3
How to make the Caribbean Martini – Shake ingredients over Ice. Pour into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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