Cape Sunrise
How to make the Cape Sunrise – Pour the Malibu® Coconut Rum over Ice Cubes in a highball glass and fill with guava Juice. Stir, drizzle Grenadine Syrup on top, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Cape Sunrise – Pour the Malibu® Coconut Rum over Ice Cubes in a highball glass and fill with guava Juice. Stir, drizzle Grenadine Syrup on top, and serve.
How to make the Capri Sun – Fill glass with Ice. Pour Parrot Bay Pineapple Rum and Island Blue Pucker. Add equal parts of 7up & Pineapple Juice in that order, top off with a splash of Cranberry Juice. Cherry to garnish.
How to make the Captain Al – Pour the Amaretto, SpIced Rum, Cranberry Juice and Sour Mix into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes.
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Cancun Current – Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Cantaloupe Collins Glass – Combine all ingredients in a blender with Crushed Ice. Blend until smooth. Pour into an Old Fashioned Glass, garnish with a slIce of Melon, and serve.
How to make the Cap’n Togs Warning Shot – Pour the Coconut Rum and Orange-pine-Banana Juice into a Shot Glass. Add a splash of Everclear®, and carefully ignite. After several seconds, extinguish, and shoot.
How to make the Cape Breeze – Pour the Coconut Rum, Juices and Sugar into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the California Barbie – Pour the Malibu® Coconut Rum into a Collins Glass filled with Ice Cubes. Fill the glass with Yellow Lemonade. Stir and serve with a straw.
How to make the California Rattle Snake – Mix equal parts of Southern Comfort®, Malibu® Coconut Rum, an Amaretto in a Mixing tin over Ice. Add a splash or Sour Mix, Grenadine Syrup, and 7up. Shake well. Can be served over Ice or as a shot.
COCKTAIL
RECIPES
How to make the Hina Blast – Heat vine, add raisins and boiled. Mix Cola, Tequila, Orange Juice and add
How to make the Cynar Cocktail – Pour over Ice Cubes in a Cordial glass. Stir and squeeze in an
How to make the Joulouville – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tequila Gimlet – Shake well with Ice in a shaker and strain into a chilled Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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