RECIPES THAT INCLUDE:
How to make the Captain Pat’s Rapier – Fully Ice hurricane glass. In shaker with Ice, combine Captain Morgan SpIced Rum, Creme de Almond, Triple Sec, Orange Juice, and Cranberry Juice. Shake and pour over Ice in hurricane glass. Float Bacardi 151 on top. Garnish on one side of rim with Orange and Lime slIce, and on other side of rim with a flag or a small umbrella.
How to make the Captain Ron – Pour the Captain Morgan into a hurricane glass filled with Crushed Ice. Add the juicy Juice Orange-Tangerine Juice, stir and serve.
How to make the Captain Vita Coco – Make Ice Cubes using Vita Coco Coconut Water. Add to a glass of your favorite Rum, and serve.
How to make the Captain Crisp – Add the Rums to a cocktail with 2 Ice Cubes and fill the glass with the Fresca® and Juice Juice in equal parts, and serve.
How to make the Captain Heron – Captain Heron is a combination of a fine Coconut Rum and Michigan’s largest selling wine, Blue Heron.Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a Squirt® of Lime, and serve.
How to make the Captain Jack Sparrow – Empty a 16 ounce bottle and add 6 Ice Cubes to it. Add the Bacardi 151 Rum, Captain Morgan Original SpIced Rum, Southern Comfort® and Pineapple Juice. Leave enough room at the top for the foam when you shake it up. Shake until Ice Cubes are pretty much melted and serve. May be served on Ice if desired.
How to make the Captain Jack Sparrow #4 – Mix Captain Morgan SpIced Rum, Yukon Jack® Whiskey and Malibu Coconut Rum together in a Whiskey Sour glass over Ice. Add a splash of Lime Juice, top with Ginger Ale, and serve.
How to make the Captain Cola – Funnel the Rum, Armagnac and Lemon Juice into one small Cola bottle (185-200ml), roughly half-filled with Cola. Briefly invert the bottle to Mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken Ice. Add a straw to the bottle, and serve.
How to make the Captain Courageous – Pour the Parrot Bay Coconut Rum into a Collins Glass half-filled with Ice Cubes. Add Pineapple Juice, and stir. Float Myers’s Rum on top, and serve.
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Cancun Current – Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
COCKTAIL
RECIPES
How to make the Mary Pickford Cocktail – In a shaker half-filled with Ice Cubes, combine the Rum, Pineapple Juice,
How to make the Green Iguana Margarita – Blend and pour into a Salted glass.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff.
How to make the Bitch-On-Wheels – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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