RECIPES THAT INCLUDE:
How to make the Caribbean Smuggler – Pour the Dark Rum, Triple Sec, Orange Juice, Margarita Mix and Simple Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass almost filled with Ice Cubes. Top withLemon Lime Soda, and stir briefly. Garnish with a Lime wheel and an Orange flag, and serve.
How to make the Caribbean Splash – Combine all ingredients in a blender with Ice. Blend well and pour into two seperate wine glasses, and serve.
How to make the Caribbean Storm – Put Ice Cubes and Curacao Blue into Highball glass. Put Rum, Coconut Milk and Juices to shaker and shake everything together. Pour the Mixture to the glass and garnish with Pineapple or other exotic fruits. Add Cherry for more colour contrast.Other variant is just to put everything into the blender with Crushed Ice and blend until smooth…your choIce!
How to make the Caribbean Sunset – Mix the Melon and malibu together. Slowly pour the Cranberry Juice on top until it fills half the remaining space. The Orange Juice is then floated on top.
How to make the Caribbean Sunset #3 – Stir ingredients together in a Collins Glass filled with Ice Cubes, and serve.
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Caribbean Chat – Pour the Rum, Creme de Cacao and Orange Juice into a highball glass filled with Ice Cubes. Stir well. Add Club Soda, stir again gently, and serve.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Frenzy – I made this up while watching my mother’s boyfriend sword fight. His family is from Barbados, and we call him Barbados Slim. He pulled out two swords and went all crazy. So, I decided to make a drink in his honor. So there you have it.All ratios of the drink are up to you. How ever strong or big you want to make it. Experiment. Have fun.Mix the 3 different Rums (amount of your choIce) in a glass. Add Mango Juice (also of your choIce). Stir Take a Shot Glass of 151, and light it on fire. Quickly drop it into the Rum Mixture, and drink.
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Caribbean Madras – Pour the Dark Rum, Orange Juice and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass almost filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Bali Hai – Shake ingredients (except champagne) with cracked Ice and pour into a Collins Glass.
How to make the Sand-Grown-Un – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Love-me Tender – All the ingredients in a Mixing glass. Serve in a chilled Cocktail Glass.
How to make the Mint Russki – Add crushed or twisted leaves of Mint, Ice Cubes, then frozen Vodka. Stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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