Casablanca
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
Menu
RECIPES THAT INCLUDE:
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Cast Away – Pour the Captain Morgan SpIced Rum into a highball glass. Add Juices, add Crushed Ice until full, and serve.
How to make the Castro Cooler – Pour ingredients into a Collins Glass filled with Crushed Ice. Drop in a Spiral of Lime. Garnish with a slIce of Orange, and serve with a straw.
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Cayman Sunset – Half fill a highball glass with Crushed Ice. Next pour in 1.5 oz. of your favorite brand of Light Rum. Now pour in .5 oz. of liquid Pina Colada Mix, and then fill to the top of the glass with Pineapple Juice. After stirring ingredients, pour in .5 oz. of Grenadine Syrup and allow to settle on the bottom of the glass (do not stir after adding Grenadine Syrup),garnish the glass with an Orange wedge, and then serve . Mon. “!”
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
How to make the Chachodaddy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Collins Glass almost filled with Ice Cubes, and serve.
How to make the Chaise Lounge – Pour the Bacardi Limon, Malibu® Coconut Rum, Creme de Bananes and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass half-filled with Ice Cubes, and serve.
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice Cubes. Add the Grand Marnier® Orange Liqueur Orange Liqueur, Pineapple Juice and Grenadine Syrup. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a Strawberry slIce on the rim, and serve.
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Charger – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Carmen Miranda – Fill a highball glass with Ice. Squeeze a wedge of Lime over the glass. Add Rum, Cola and fruit Juice. Stir and add carbonated Water if desired.
COCKTAIL
RECIPES
How to make the The Bionic Drink – First pour the Vodka then fill up with the Grapefruit Soda or
How to make the Raspberry Long Island Ice Tea – Pour all ingredients over Ice into a shaker. Shake 3-4
How to make the Poland – Pour Raspberry Syrup in a shooter. Fill the rest of the shooter with Vodka
How to make the Packerita – Place four Ice Cubes in a glass. Add Tequila and Triple Sec. Fill almost
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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