Dan-O-Bomb
How to make the Dan-O-Bomb – Pour in half a shot of Bacardi O, and then fill with 7up. Finish it off with a pinch of any flavored kool-aid.
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RECIPES THAT INCLUDE:
How to make the Dan-O-Bomb – Pour in half a shot of Bacardi O, and then fill with 7up. Finish it off with a pinch of any flavored kool-aid.
How to make the Creamsicle #5 – Pour Milk and Orange Juice into an Old Fashioned Glass. Pour Rum into a Shot Glass. Drop the shot into the Old Fashioned Glass of Orange Juice and Milk, and shoot.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Coo Coo – In a blender, combine ingredients with Ice and enjoy!
How to make the Cornwall-Nash – Pour the Rum, Gin, Triple Sec, and Grapefruit Juice into a highball glass almost filled with Ice Cubes. Stir well. Drop the Cherry Brandy into the center of the drink. Garnish with the Cherry.
How to make the Cran-Ram – Combine Rum and Cranberry Juice first. Add splash of Sunny D. May drink with Crushed Ice, if prefered.
How to make the Cheshire Cat – Shake with Ice. Strain into glass over Ice.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
COCKTAIL
RECIPES
How to make the Tequila Gimlet – Shake well with Ice in a shaker and strain into a chilled Cocktail
How to make the Checkerboard – Blend in a bar blender at low speed. Serve in a champagne flute topped
How to make the Berry LemonTini – For better color you can shake the Blueberry’s with a little of their
How to make the Puerto Apple – Shake all ingredients (except Lime slIce) with Ice and strain into an Old
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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