RECIPES THAT INCLUDE:
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Brandy Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Brandy. Shake well. Strain into an Old Fashioned Glass. Garnish with the Lemon twist.
How to make the Castillian Green Creme de Menthe – Shift the Cocoa and Sugar together into a medium-sized saucepan. Dissolve the cornstarch in the Water, and stir into the Cocoa and Sugar until it is a smooth paste. BeGin heating the Mixture, stirring it with a whisk, and gradually pour in the Milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the Green Creme de Menthe to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve sTeaming hot in Coffee mug. Serves six.
How to make the Commie – Invented by Ryan Metz in Dumont NJ. Name Commie comes from the yellow of Lemon Juice and red from hot sauce, like the Communist Russian flag.Mix all together in Shot Glass until slightly red. Add more hot sauce if necessary, and serve immediately.
How to make the Creme de Menthe – Bring Sugar and Water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
How to make the D-Roy – Put Sugar in glass. Squeeze Limes into glass. Stir slightly. Add Rum. Add Lemonade. Stir and serve.
How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has to be paranoid about salmonella. Mix Sugar, 2 Tbl. of Water, and Lemon Juice in a med. sized saucepan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of Water. Beat Eggs and Milk together in a bowl. Stir into Sugar Mixture, cook over medium.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (Punch bowl or something), stir in Vanilla, Nutmeg and Salt. Refrigerate, covered, until cold. Before serving, beat together Cream, Liqueur, adn 10x Sugar, until soft peaks form. Pour chilled Eggnog into a serving bowl, fold in Whipped Cream with a whisk.
How to make the Bourbon Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the bourbon. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Tiger Jack – Pour a measure (depending on sweetness required 1/2 to 1 shot is average) of Grenadine Syrup into a tall, cool glass. In a cocktail shaker, add Ice, 2 shots of Jack, 1 shot of Triple Sec then top up with enough Orange Juice to fill the glass. Give it a good shake and pour slowly into the glass.
COCKTAIL
RECIPES
How to make the Pamela – Simply make a standard Vodka and tonic and garnish liberally with slIced cucumbers. sounds
How to make the Alfredo – Combine ingredients in a shaker filled with Ice. Strain into an Old Fashioned Glass.
How to make the Hotel Plaza Cocktail – Stir all ingredients (except Pineapple) with Ice and strain into a Cocktail
How to make the Egg Nog – Kahlúa® – Mix Kahlúa® with Eggnog in a wine glass and then sprinkle
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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