RECIPES THAT INCLUDE:
How to make the Rum Punch #2 – Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
How to make the Sydney Sunrise Sunshine Cocktail – Mix the ingredients with a Mixer.
How to make the Sour Mix – Dissolve Sugar in Water and add Lemon Juice. Refrigerate. Optionally you can add a little Egg White (will make drinks foamy).
How to make the Summer Tea – Make the Tea and add all the stuff. Mix and enjoy.
How to make the Tomato Cocktail – Stir in a Mixing glass Worcestershire Sauce, Lemon Juice, Tomato Juice, and a little Salt and Pepper over Ice Cubes. Strain off into a large Cocktail Glass.
How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.
How to make the Bellini Cocktail – Mix the Peach Nectar, Lemon Juice and Schnapps in a chilled glass. Add half a Collins Glass (or more) of Crushed Ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.
How to make the Fuzzless Navel – Pour Peach Nectar and Orange Juice into a chilled glass filled with Ice Cubes. Stir well and garnish with a slIce of Orange.
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.
How to make the Scotch Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Scotch. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Mint Julep #1 – Muddle Mint leaves, Powdered Sugar, and Water in a Collins Glass. Fill glass with shaved or Crushed Ice and add bourbon. Top with more Ice and garnish with a Mint sprig. Serve with a straw.
How to make the Mock Pink Champagne #1 – Boil Sugar and Water until Sugar dissolves, cool. Stir Cranberry, Pineapple, Orange Juices. Chill. Just before serving, add carbonated beverage.
COCKTAIL
RECIPES
How to make the Brown Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Dirty Banana – blend Ice and Ice Cream in the blender until smooth. add Liqueur and
How to make the Freaking Shot – Mix equal parts of each and place in Shot Glass…
How to make the Fruity Vodka Beverage – Pour ingredients over Ice in a large glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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