RECIPES THAT INCLUDE:
How to make the Blue Lagoon Margarita – Pour the Jose Cuervo® Gold, blue Curacao, 7up and Rose’s® Sweetened Lime Juice into a cocktail shaker half-filled with Ice Cubes. Add Pineapple Juice to taste, and shake vigorously. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Blue Margarita – Rub rim of Cocktail Glass with Lime Juice. Dip rim in coarse Salt. Shake Tequila, blue Curacao, and Lime Juice with Ice, strain into the Salt-rimmed glass, and serve.
How to make the Blue Tap – Shake Tequila and Pineapple Juice with Ice. Pour into a highball glass filled with Ice and pour the Curacao into the center of the drink.
How to make the Border Crosser – You can have a Border Crosser with both ordinary coke and Cherry coke. Fill a Collins Glass part way with Ice. Add Tequila, Sweet & Sour and fill the remaining space with Cola. Mix and serve with a straw.
How to make the Border Crossing – Pour the Tequila, Lime Juice, Lemon Juice, and Cola into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lime wedge.
How to make the Bowl Hugger – Pour ingredients into a Collins or tall glass. Stir well, add a straw, and serve.
How to make the Bloody Margarita – Shake with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Beach Bum Shake – Pour the Tequila, Orange Juice, Vodka and Triple Sec into a cocktail shaker with Crushed Ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slIce of Lemon (optional), and serve.
How to make the Beergarita – Mix all ingredients except the Beer in a blender with Ice. Pour into a large pilsner/pint glass, then add the Corona® (which should be chilled) over the top. Garnish with a slIce of Lime, and serve.
How to make the Bermuda Mai Tai – Fill a martini shaker about half full with Ice Cubes. Pour about a shot of Tequila, Triple Sec, Peach Schnapps, and Light Rum. Fill with a roughly equal amount of Pineapple Juice (to taste), and shake well. Pour into a large glass with Crushed Ice. Top off with Dark Rum and stir a little. Garnish and serve.
COCKTAIL
RECIPES
How to make the Pumpkin Pie (Trafford Style) – Add Baileys and Kahlúa® together in shaker and shake. Pour into
How to make the King Willy – Pour the Midori® Melon Liqueur and the Curacao on two cubes of Ice
How to make the Buttery So-Co – Pour the Butterscotch Schnapps and Southern Comfort® Peach Liqueur into a highball glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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