How to make the Cancun Ceasar – A spicy take on the classic Caesar (Bloody Mary in US). Essentially switching Tequila insTead of Vodka, and Lime Juice insTead of Worcestershire Sauce. Actually doubt if they serve this in Cancun (Caesars are a Canadian thing), but the same recipe with regular Tomato (Bloody Mary) maybe. I just thought the name would sound better this way.Rim glass with Lime and Celery Salt. Add all ingredients to glass, with Clamato Juice last and stir. Drop in a pickled Pepper.