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RECIPES THAT INCLUDE:
How to make the An Arif – Combine everything together in order it is listed, you may add Kool-Aid® Mix if desired, but make sure to add the Lemon Juice last. It is called an Arif because it will tend to block your nuts from getting off if you have too many of these.
How to make the All Plucked Up – Add Ice, Orange Juice, Lime Juice, Pineapple Juice, Dark Rum and Coconut Rum to a shaker. Shake until very chilled and blended. Strain out Ice as you pour the remaining contents into a Cocktail Glass (looks great in a martini glass). Add Grenadine Syrup. Use one slIce of Orange to decorate glass rim.
How to make the Almond Shrub – Put into gallon or half-gallon jar the spirits, thin Lemon Peel, Orange Juice, and Sugar. Now take the essence of bitter Almonds (you can use any amount you please) and add it to the glass of Milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the Milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend for another 10 seconds to break up the Ice Cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slIce of Orange and a Maraschino Cherry.
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. it’s effect however is devastating and it’s usually drunk at the end of a session. Mix all spirits and liquors in a jug. Add the Beer and Orange Juice, then top up with Lemonade and Ice, and serve in 9 oz glasses.
How to make the Abbi’s Tropical Delight – Pour the Captain Morgan’s Parrot Bay Mango Rum and Orange Juice into a Collins Glass half-filled with Ice Cubes. Add a chunk of Mango, or cubes, and stir. Add more Rum to taste if desired. Serve.
How to make the Abilene – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the A Day at the Beach – Shake Rum, Amaretto, and Orange Juice in a shaker filled with Ice. Strain over Ice into a highball glass. Add Grenadine Syrup and garnish with a Pineapple Wedge and a Strawberry.
How to make the A Night In Old Mandalay – In a shaker half-filled with Ice Cubes, combine the Light Rum, Anejo Rum, Orange Juice, and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Lemon twist.
How to make the A Tropical Dream – Combine all ingredients (except Grenadine Syrup) together over Ice in a cocktail shaker. Shake and strain into a hurricane glass filled with Ice. Float Grenadine Syrup on top, and serve.
How to make the A Little Dinghy – Pour the shots into a glass of Ice. Then fill the glass with equal parts Orange Juice, Cranberry Juice, and Pineapple Juice. Garnish with a Pineapple wedge, an Orange slIce, and an umbrella.
COCKTAIL
RECIPES
How to make the Crooked Golf Cart – Fill glass to top with Ice. Pour Cranberry Juice to about the
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in
How to make the Chinatown – Blend until smooth. Add a glassful of Crushed Ice and blend again briefly. Serve
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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