Category 5
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
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RECIPES THAT INCLUDE:
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Castro Cooler – Pour ingredients into a Collins Glass filled with Crushed Ice. Drop in a Spiral of Lime. Garnish with a slIce of Orange, and serve with a straw.
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Chaise Lounge – Pour the Bacardi Limon, Malibu® Coconut Rum, Creme de Bananes and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass half-filled with Ice Cubes, and serve.
How to make the Chachodaddy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Collins Glass almost filled with Ice Cubes, and serve.
How to make the Caribbean Sunset #3 – Stir ingredients together in a Collins Glass filled with Ice Cubes, and serve.
How to make the Caribbean Splash – Combine all ingredients in a blender with Ice. Blend well and pour into two seperate wine glasses, and serve.
How to make the Caribbean Smuggler – Pour the Dark Rum, Triple Sec, Orange Juice, Margarita Mix and Simple Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass almost filled with Ice Cubes. Top withLemon Lime Soda, and stir briefly. Garnish with a Lime wheel and an Orange flag, and serve.
How to make the Caribbean Romance – Pour the Rum, Amaretto, Orange Juice and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass filled with Ice Cubes, and float Grenadine Syrup on top. Garnish with slIces of Orange, Lemon or Lime, and serve.
How to make the Caribbean Sunset – Mix the Melon and malibu together. Slowly pour the Cranberry Juice on top until it fills half the remaining space. The Orange Juice is then floated on top.
How to make the Caribbean Grid Lock – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
COCKTAIL
RECIPES
How to make the Snakebite (Aus) – Pour Chartreuse into Shot Glass, and dash the Tabasco in. More Tabasco for
How to make the Hornpipe – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Stubbly Beaver – Add each ingredient over Ice and stir. Garnish with a Hershey’s Kiss attached
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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