RECIPES THAT INCLUDE:
How to make the Jolly Rancher Jell-O Shots – Mix the boiling Water with a package of green Apple Jell-O. Allow the Jell-O to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Liqueur Schnapps; stir until well combined. Pour into 1-oz disposable Shot Glasses which can be found at most party and food supply stores. Refrigerate for several hours until Jell-O sets. Makes about 20 shot-sized servings.
How to make the Apple Jell-O Shots – Mix the boiling Water with the single package of Sour Apple Jell-O. Stir for 2 minutes until all dissolved. Add 2 Collins Glasss of DeKuyper Sour Apple Liqueur Schnapps, and Mix well. Pour into small Collins Glasss with lids and let set overnight. Serve, preferably at parties.
How to make the SpIced Cherry Jell-O – Boil one Collins Glass Water. Add the package of Cherry Jell-O. Stir for 2 minutes. Then pour in the Collins Glass of SpIced Rum. Stir until Mixed. Pour into a pan and refrigerate.
How to make the Pina Colada Mix Jell-O Shots – Add the gelatin/Jell-O to the hot Juice, and stir until dissolved. Add the Rum. Pour into (non-glass) Shot Glasses or 1-oz Portion Collins Glasss and chill as directed.
How to make the Mango Jell-O Shots – Follow the directions on the Jell-O box with 1 exception. Mix the Rum and Mango nectar together and substitute this Mixture for the Collins Glass of cold Water indicated in the recipe. Serve in Shot Glasses.
How to make the Jell-O Shot – Mix hot Water and Jell-O. Add Rum. Pour into 2 ounce Collins Glasss. Serve after the Jell-O has set.
How to make the Jell-O Colada – Boil 1 Collins Glass of Water and Mix in the Jell-O until it dissolves. Add 1 Collins Glass of chilled Coconut Rum. Pour into plastic Shot Glasses and chill for 3-4 hours.
How to make the Irish Jell-O – Boil Water. Mix all ingredients in large bowl. Pour into plastic Shot Glasses. Put in refrigerator overnight.
How to make the Caribou Lou Shooters – For those of you familiar with rap music, this idea comes from a Tech N9ne song, . Caribou Lou. ” where the ingredients are specified as . “Malibu® Coconut Rum and Pineapple Juice.. ” There is already a recipe for Caribou Lou but this gave me the idea for these delicious shots!Bring the 1 Collins Glass Water to a boil. Stir in Jell-O Mix until dissolved151 take off stove and let cool. Once the sTeam seems to be non-existent add the Malibu® Coconut Rum and the Bacardi 151 to taste all together both ingredients should equal a Collins Glass. Now the Bacardi 151 is a STRONG liquor [lights on fire if you didn’t know this] so I would recommend to use sparingly or they may be too strong. Pour into 2 oz Collins Glasss [you can get small plastic Collins Glasss with lids at most party stores for fairly cheap] and place in refrigerator until firm. For a quicker set time place them in the freezer.”
How to make the Caribbean Blue Jell-O Shots – Mix the Jell-O Mix with the boiling Water until powder is fully dissolved and then add the rest of the Water and the alcohol. Pour the Mixture into either Shot Glasses or paper Collins Glasss, and chill as per usual.
How to make the Purple Passion Jiggle Shots – Mix the ingredients, pour in 2 oz. Shot Glasses and refrigerate.
How to make the Orange Protestant Jell-O – Follow instructions on box, but substitute in Triple Sec for half of your Water.
COCKTAIL
RECIPES
How to make the Fiery Apple – Mix the Rum and the Apple pucker in an Ice filled shaker. Pour
How to make the Kiss From Rudy – Pour alcohol first, add Juices, then Grenadine Syrup and Cream, garnish with
How to make the Berry Blaster – Invented in AlIce Springs, N.T, Australia by Daniel O’Connell. Actually inspired as none
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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