Junk It All
How to make the Junk It All – Mix the Cherry Jell-O with boiling Water; add Vodka and Gin. Pour into paper shot Collins Glasss and refrigerate for 3 hours before serving.
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RECIPES THAT INCLUDE:
How to make the Junk It All – Mix the Cherry Jell-O with boiling Water; add Vodka and Gin. Pour into paper shot Collins Glasss and refrigerate for 3 hours before serving.
How to make the Dragon’s Fire Jell-O Shots – Follow the instructions on the package of Jell-O (using twIce the amount since there’s Cherry and Strawberry), and add half a Collins Glass of both the Vodka and the scotch to the Mixture. Freeze in plastic Collins Glasss, then serve and try to stand up.
How to make the Green Creme de Menthe Covered Cherry Jell-O… – This recipe takes two very popular recipes, Green Creme de Menthe Covered Cherries and Jell-O Shots, and combines them to make a great dessert shot.Heat Water to boiling point. Dissolve Jell-O in the Water, add Creme de Cacao and chill in plastic Shot Glasses. Serve when ready.
How to make the Shello – Word to the wise; this recipe requires a quality Sherry in order to succeed and *not* cooking Sherry.Prepare the Cherry-flavored Jell-O as per on the packet, however substitute the use of Water with the Sherry.
COCKTAIL
RECIPES
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How to make the Green Creme de Menthe Charlies – Put a little Hershey’s Syrup in the bottom of a
How to make the Andes Ratt – Make the Ovaltine as per usual. Add Peppermint Schnapps, stir well, and serve.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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