Mexican H’ors d’oeuvre
How to make the Mexican H’ors d’oeuvre – Place the jalapeno on the bottom of a Shot Glass and fill the glass with Tequila. Next cover the surface with Hot Pepper Sauce or Red Hot and shoot it. Be sure to catch the jalapeno in your mouth while swallowing the rest. Chew the jalapeno separately, truly savoring the flavor, and swallow it. Ole!