Afterburn
How to make the Afterburn – Pour the Jägermeister and Malibu Coconut Rum into a 2-oz Shot Glass, then pour a little Baileys Irish Cream around the edge so you get tendrils into the Mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits – hence the name Afterburn.