Fuzzy Slut
How to make the Fuzzy Slut – Fill tumbler with 1/4 Ice and the ingredients, shake. Pour into 2 large Shot Glasses.
RECIPES THAT INCLUDE:
How to make the Fuzzy Slut – Fill tumbler with 1/4 Ice and the ingredients, shake. Pour into 2 large Shot Glasses.
How to make the Froggermeister – Combine both ingredients in a Shot Glass.
How to make the Flaming Yager – Light the Jagermeister® on fire and drop it in the glass of Guinness. Now pound it quick. There you go!
How to make the Bumble Bee #2 – Layer Bärenjäger® on top of the Jägermeister. Both liquors should be chilled.
How to make the Curtain Call – Add equal parts of Jack Daniels®, Midori, and Jagermeister® into a Shot Glass. Prechill the alcohol if so desired.
How to make the Curly Tail Twist – Pour 1 part Jagermeister® and 1 part Root Beer Schnapps in Shot Glass, splash with just a touch of 151.
How to make the Crossbones – Chill the Jagermeister® and RumpleMintz in a cocktail shaker with Ice, and strain into a Shot Glass. Top with Everclear®, and serve.
How to make the Chuck Wagon – Pour jager into Shot Glass, add drops of tabasco and slam.
How to make the Chicken Drop – Mix all three in shaker with Ice. Pour cold
How to make the Cherry Bomb #4 – Stir ingredients together in a Collins Glass, and serve.
COCKTAIL
RECIPES
How to make the Malihini Punch – Combine Orange Juice, lilikoi Syrup and guava Syrup, blend well. Chill. Serve over
How to make the Electric Marcucci – Mix in this order. The blue Curacao self-Mixing with the Lemon Lime Soda
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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