Cherry Popper #2
How to make the Cherry Popper #2 – Pour irish Cream and Tequila rose into a Shot Glass in equal parts, and serve.
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RECIPES THAT INCLUDE:
How to make the Cherry Popper #2 – Pour irish Cream and Tequila rose into a Shot Glass in equal parts, and serve.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Cape Brenton Slide – Add Drambuie® to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish Cream so it layers on top, and serve.
How to make the Buttery Nipple – Pour Buttershots into a chilled Shot Glass. Carefully layer or float the Irish Cream on top, and serve.
How to make the Bottom Bouncer – Stir ingredients together in a Mixing glass half-filled with Ice Cubes. Strain into a highball glass, and serve.
How to make the Blowjob – Layer in a Shot Glass; Irish Cream on top, and serve.
How to make the Black Cherry – Fill highball glass with Ice. Add ingredients, shake, and serve. Top with a Cherry.
How to make the Big O – I had this for the first time on my 21st birthday. A group of odd but very nIce people invited me to come home with then and drink me silly since I was alone and depressed on my 21st. This is what I drank most of the night. I ended up sleeping in my car in their driveway that night since I couldn’t safely drive Float one shot of Irish Cream (NOT Baileys) on top of one shot of Kahlúa® in a double Shot Glass. Drink. Beware – these sneak up on you.
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
How to make the Beach Bum’s Cooler – Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a Pineapple slIce. Add a paper umbrella, and serve.
COCKTAIL
RECIPES
How to make the Apple Mash – Pour ingredients over Ice into an Old Fashioned Glass and enjoy!
How to make the Green Apple Cider – Add the Cider to the Liqueur. Serve Cold
How to make the B-52 #6 – First add the Amaretto, then the Baileys, and then carefully the Rum. Put
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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