RECIPES THAT INCLUDE:
How to make the Blow Job #2 – Layer the Butterscotch Schnapps and Irish Cream by pouring the Irish Cream over the back of a spoon. Spray the Whipped Cream on top, pile it about 1-2 inches high. This shot must be taken without using your hands. Pick up the Shot Glass between your lips and tilt back.
How to make the Bailey’s Comet #1 – Shake and Strain the Butterscotch, Baileys, and GoldschLager® into a Cocktail Glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the Cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
How to make the Apple Granny Crisp – Combine all ingredients in a blender. Blend well, and pour into a Cocktail Glass. Add Whipped Cream, dust with Cinnamon, and serve.
How to make the Sex with the bartender – Mix Rum, Triple Sec, Lime Juice, Grenadine Syrup and 7up. Garnish with Lemon and Lime, then splash irish Cream down the middle.
How to make the Frozen Mudslide #2 – Add all liquid ingredients into Mixer. Add Vanilla Ice Cream and Mix. Add more Ice Cream till desired texture.
How to make the Bermuda-52 – Created in an attempt to make a tasty, sweet, and fairly potent shot. The sweet flavor of the Gosling’s Black Seal Rum lends itself well to the flavors of Irish Cream and Coffee Liqueur, creating a very delicious, easy-to-down shot. Stir together all ingredients. Pour into a Shot Glass. Shoot.
How to make the Zoo Station – Shake ingredients over Ice. Strain into Shot Glass.
How to make the Yuppidoo – Shake all on Ice and strain into a Highballs Glass.
How to make the Winter Breeze – Pour the three shots of liquor, Vanilla Schnapps, Creme de Cacao, and Irish Cream, into the mug. Fill the rest of the glass with Milk. Stir the Milk and liquors in the glass and serve.
How to make the Wet Pussy – Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with Ice. Shake, Strain and pour into glass.
How to make the Well Greased Dwarf – Layer the ingredients in the order they are listed in a pony glass. The Sambuca should be chilled first to layer more easily.
COCKTAIL
RECIPES
How to make the Green Cow – Blend the two ingredients together. Use about half of each.
How to make the Comforting Tiger – In a Mixing glass, half-filled with Crushed Ice, combine the Brandy, Southern Comfort®,
How to make the Mamie Gilroy – Pour all ingredients into a Collins Glass over Ice Cubes, stir, and serve.
How to make the Bloody Navel Screw – Mix Cointreau® Orange Liqueur, Rum, Vodka, and Peach Schnapps in a glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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