Roffsing
How to make the Roffsing – Fill half a glass with Ice Cubes, add Passoã Passion-Fruit Liqueur , Vodka, Lime and Pear Soft Drink. Stir and top with Cream. Enjoy!
Menu
RECIPES THAT INCLUDE:
How to make the Roffsing – Fill half a glass with Ice Cubes, add Passoã Passion-Fruit Liqueur , Vodka, Lime and Pear Soft Drink. Stir and top with Cream. Enjoy!
How to make the Rugburn – Stir or shake ingredients together: serve with Ice in Old Fashioned Glass or strain into Cocktail Glass.
How to make the Root Beer Float #3 – Mix Galiano, Cola and Ice. Float Cream on top by pouring over the back of a spoon which is just touching the top of the Coke Mixture.
How to make the Rusty Mist – Place Ice Cubes in glass, pour in about one ounce of Drambuie® and one ounce of Irish Mist® Herbal Liqueur.
How to make the Red Zalo – Add pisang and Smash (Lemon Juice) and Ice Cubes in a Mixer and Mix it. Then add Lemon Lime Soda and the Strawberry Syrup.
How to make the Purple Russian Gonzo – Put everything in a shaker and give it a whirl. Once shaker is well chilled, strain into Cocktail Glass.
How to make the Pure Exstacy – Fill Blender to the top with Ice Cubes. Add remaining ingredients. Blend until Ice is crushed adding more until texture is that of a Milkshake. Serve as many as you can, then make more.
How to make the Purple Love – Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted Green Creme de Menthe is for garnish purposes. — How to use the melted Green Creme de Menthe: First spread the melted Green Creme de Menthe evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the Green Creme de Menthe to create curls. Add the curls to the top of the cocktail and serve.
How to make the Pixie Stix – Pour SoCo and Amaretto over Ice in a highball glass. Fill with Sweet & Sour and top off with a splash of Lemon Lime Soda. Float Grenadine Syrup on top. Garnish with Maraschino Cherry.
How to make the Pinglan – Shake Milk, Baileys irish Cream and Pisang ambon. Pour it into a Cocktail Glass filled with Crushed Ice, and enjoy!
How to make the Pisang cold – Put the Milk into a glass and put the Pisang ambon into it also. Shake and serve it cold with Ice Cubes.
COCKTAIL
RECIPES
How to make the PMS Special – Shake with Ice and strain over Ice in a martini glass.
How to make the Daiquiri – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve. (See also
How to make the Black Cactus – Pour Tequila and Blackberry Brandy together. Add Club Soda. Drink like a shooter.
How to make the Bull Rush – Fill glass 2/3 with Ice, and add Absinth® – Absinthe Herbal Liqueur, Vodka
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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