Menu
RECIPES THAT INCLUDE:
How to make the Notre Dame Pick-Me-Up – Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and Mix well with spoon.
How to make the Mule – Pour 1 1/4 ounce of Smirnoff Vodka in glass, fill with Ginger Beer, add Ice and squeeze Lime.
How to make the Natalie Nosedive – Crush the Ice Cubes and fill the pitcher halfway. Then pour in the Vodka and the Pink Lemonade. Continue to pour in either the Vodka or Lemonade until you can barely taste the Vodka. Stir.
How to make the Mountain Cider High – Fill glass with Ice. Add the Vodka, then the cider and finally add the Mountain Dew® to taste.
How to make the Mint Russki – Add crushed or twisted leaves of Mint, Ice Cubes, then frozen Vodka. Stir and serve.
How to make the Lucky Lindeman – Empty one can of Tropicana® Orange Juice Strawberry/Orange/Banana into a blender and 1/4 gallon Vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender. Fill the blender with Ice and blend until it resembles a slurpy. Drink up and start Mixing the other half.
How to make the Long Vodka – Shake a tall glass with Ice Cubes and Angostura®, coating the inside of the glass. Pour the Vodka onto this, add 1 slIce of Lime and squeeze Juice out of reminder, Mix with tonic, stir and voila you have a Long Vodka
How to make the Long Kiss Goodnight Martini – Freeze a martini glass and it in shaved Green Creme de Menthe to rim. In a shaker put Ice, Stoli Vanilla, Stoli Vodka, and White Creme de Cacao. Shake lightly and pour into martini glass. Garnish with Green Creme de Menthe kiss.
How to make the Long Beach Iced Tea – In a tall glass, pour shots over Ice and top off with Cranberry Juice and Lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!
How to make the Long Island Milkshake – In a large blender Collins Glass, add Ice, Sugar cubes, Creme de Cacao, Vanilla Extract (optional), and the Cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the . frappe. ” or . “whip. ” button on the blender for 15-20 seconds. or until you can see that all the ingredients are well-blended but before you over-blend and start the Ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall Iced-Tea glass. No garnish required. serve with a large-diameter straw.”
COCKTAIL
RECIPES
How to make the Brain Candy – Shake alcohols and Juices. Add to glass with Ice. Pour Grenadine Syrup and
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
How to make the Crimson Tide – combine all ingredients, chill over Ice, strain.
How to make the Frozen Rum Runner – Blend at high speed until smooth. Garnish with a Lime wheel and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com