RECIPES THAT INCLUDE:
How to make the Blue Cloud Cocktail – Pour the Amaretto and blue Curacao into a blender. Add Vanilla Ice Cream. Blend until smooth. Pour into a Brandy snifter, and top with Whipped Cream. Garnish with a Maraschino Cherry, and serve.
How to make the Bitchin Baileys – Put Baileys, Vodka, Vanilla Ice Cream (moderate scoops depending on potency of your drink) and Green Creme de Menthe in blender. Blend for roughly 1 minute. Serves 2 in a small glass. Double recipe to make more drinks.
How to make the Banana Nutbread – Blend briefly with half a glassful of Crushed Ice. Serve in a double-Cocktail Glass.
How to make the Bailey’s Shake #2 – Put it all in a blender. Blend until smooth. Serve.
How to make the Bailey’s Dream Shake – Blend ingredients for 30 seconds. Definitely refreshing for a hot summer’s day !
How to make the Ante Meridiem – Blend ingredients in a bar blender and pour into glasses half filled with Crushed Ice.
How to make the Amaretto Freeze – Blend Vanilla Ice Cream and Amaretto in a blender until smooth. Pour into Cocktail Glass and add a Cherry on top!
How to make the Alto Parlarle – Add Sherbet and Cointreau® Orange Liqueur to a chilled White Wine Glass. Top with a cold Italian Dry Sparkling Wine, and finally, add a bit of Grenadine Syrup on top.
How to make the Alaskan Polar Bear – Blend ingredients until of Milkshake consistency. Serve in a highball glass and garnish with Whipped Cream.
How to make the Raspberry Punch – Pour pink Grapefruit Juice and Ginger Ale into Punch bowl. Pour Raspberry Juice or 12 oz frozen raspberries into Punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to Punch bowl). Add Sherbet into Punch and stir until majority of it is melted.
How to make the Holloween Punch – Take a bunch of Grape Juice and a bunch of fizzy stuff (Club Soda, Ginger Ale, LemonLime, whatever). Mix them in a Punch bowl. Take Orange Sherbet and Lime Sherbet. Scoop out scoops and float them in the Punch, let them melt a little so that a nasty film spreads all over the top of the Punch but there are still . bubbles. ” in it in the form of Sherbet scoops. Looks horrible tastes just fine.”
COCKTAIL
RECIPES
How to make the The Green Monster – This is to be made up in a pint glass. Make up
How to make the Ugly – fill Beer glass 3/4 full of Beer, slowly pour Tomato Juice down the side
How to make the Champagne Ambon – Pour into a champagne flute, and serve.
How to make the Seven and Seven – Put a few cubes of Ice inside glass. Pour shot of Seagram’s®
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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