Caramel Nut Ice Cream
How to make the Caramel Nut Ice Cream – Blend Caramel Liqueur, Creme de Cacao, Vodka and Ice Cream in a bar blender at low speed. Pour into a champagne flute and top with Whipped Cream and chopped nuts.
Menu
RECIPES THAT INCLUDE:
How to make the Caramel Nut Ice Cream – Blend Caramel Liqueur, Creme de Cacao, Vodka and Ice Cream in a bar blender at low speed. Pour into a champagne flute and top with Whipped Cream and chopped nuts.
How to make the Brain Freeze #2 – Add all ingredients to a blender and blend until Creamy or thick, as desired. Serve in a highball glass.
How to make the Arctic Orange – Add all ingredients to a blender and set on high for 30 seconds. Pour into an old fashioned glass.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Fruit and Sherbet Punch – Just Mix all the liquids together, and float the sherbert in the Punch just before serving.
How to make the Lemon Sherbert Punch – Mix Lemonade in very large Punch bowl. Add Soda and frozen fruit. Open Sherbet and dump the entire package of it into Punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for Ice until later, or unless it it very hot.
How to make the Pat Quinn Freeze – Pour all ingredients into a blender. Blend until smooth. Pour into glass. You can either serve it like that or you can also put the drink into a freezer and serve when half-frozen.
How to make the Pat Quinn Float – Pour the Orange pop/Soda into a Mixing glass and then the Scotch. Shake or stir. Scoop some Ice Cream into a short, wide glass. Pour the scotch and Orange pop/Soda into this glass.
How to make the ShBeerfloat – Put two scoops of Vanilla Ice Cream in your Collins Glass. Pour in a shot of GoldschLager® then fill the glass with Root Beer. Mix with a spoon and enjoy!
How to make the Golden Star – put two scoops Ice Cream in blender add liquor and blend until like a Milkshake.
How to make the Brief Encounter – Combine the Sherbet, Peach Schnapps and Coconut Liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with Grenadine Syrup. Garnish with Lemon slIces, and serve.
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.
COCKTAIL
RECIPES
How to make the Manhattan Sweet – Stir well in a Mixing glass filled with Ice. Strain into a chilled
How to make the Brandy And Soda – Pour the Brandy and Club Soda into a Collins Glass almost filled
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
How to make the Green Monster – Into an old fashioned glass, pour Vodka over Ice. Add pickled Pepper, and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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