Crapachino
How to make the Crapachino – Combine all the ingredients together, leaving out the Green Creme de Menthe Ice Cream. Leave in fridge until cold. Add in the Green Creme de Menthe Ice Cream, blend. Serve.
Menu
RECIPES THAT INCLUDE:
How to make the Crapachino – Combine all the ingredients together, leaving out the Green Creme de Menthe Ice Cream. Leave in fridge until cold. Add in the Green Creme de Menthe Ice Cream, blend. Serve.
How to make the Cavanaugh’s Special – Pour Coffee Liqueur into a Brandy snifter and set aside. Combine White Creme de Cacao, Amaretto and Vanilla Ice Cream in a blender with Ice Cubes. Blend until smooth. Pour over Coffee Liqueur. Top with Whipped Cream and Green Creme de Menthe sprinkles, and serve.
How to make the Caffine attack – Fill blender with Coffee Ice Cream and the amount of Kahlúa® to your desire. Blend until drinkable, pour into a Beer Mug and garnish with a Cinnamon stick.
How to make the Baby Eskimo – Leave Ice Cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. NIce and light, great for following a heavy drink.
How to make the Alco Choco Milkshake – Combine all ingredients into a blender and blend for 30 seconds. Add a few cubes of Ice to the blend if you prefer a frozen drink. Pour contents into a tall glass and enjoy.
How to make the Dark Indulgence – Blend all ingredients. Pour into Poco grande glass.
How to make the Good Morning! – Combine Vanilla Ice Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Baileys Irish Cream and Tia Maria® Coffee Liqueur then stir. Pour into Coffee mug and serve.
How to make the Chilly Irishman – Add all ingredients to a blender with 4 Collins Glasss of Crushed Ice. Blend until smooth. Pour into parfait glasses, garnish with Clovesr leafs, and serve.
How to make the Cabronasaurus – Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into Coffee mugs.
How to make the Cherry Raspberry Shake – Pour all ingredients into a cocktail shaker half-filled with Crushed Ice. Shake vigorously. Pour into a Collins Glass, add a straw, and serve.
How to make the Cold Duck Punch – Mix all liquids in a large Punch bowl. Float the Sherbet on top.
How to make the Crickets – Combine all ingredients in a blender. Add enough Ice Cream to make the drink thick like a malt. Serves two.
COCKTAIL
RECIPES
How to make the Plaza Cocktail – Shake all ingredients (except Pineapple stick) with Ice and strain into a Cocktail
How to make the Fat Box – Mix ingredients in Mixing glass with Ice Cubes. Shake and strain into Shot
How to make the Stiletto Manhattan – Add 1/2 oz Dry Vermouth in a chilled Cocktail Glass, and roll the
How to make the Jamaica Kiss – Fill a tumbler with Ice Cubes. Add a shot of Tia Maria® Coffee
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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