Chainsaw
How to make the Chainsaw – Pour chilled Tequila, Tabasco, Roses, and Lemon-Lime Mix into a cocktail Mixer with Ice. Shake briefly. Fill a ( chilled in freezer) Shot Glass, garnish with black Pepper, and serve.
Menu
RECIPES THAT INCLUDE:
Hot Pepper Sauce descript
How to make the Chainsaw – Pour chilled Tequila, Tabasco, Roses, and Lemon-Lime Mix into a cocktail Mixer with Ice. Shake briefly. Fill a ( chilled in freezer) Shot Glass, garnish with black Pepper, and serve.
How to make the Burnt Mexican – Make a regular shot of Tequila; add 5 drops of Hot Pepper Sauce, and serve.
How to make the Burning Demon Piss – Pour the Jose Cuervo® Tequila, Southern Comfort® Peach Liqueur, Captain Morgan SpIced Rum and Kahlúa® Coffee Liqueur into a Beer Mug. Add hot sauce and an extremely hot Collins Glass of Coffee, then top with Bacardi and serve.
How to make the Brave Bull Shooter – Pour Tabasco into bottom of Shot Glass and fill with Tequila.
How to make the Bloody Maria – Shake all ingredients (except Lemon slIce) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lemon and serve.
How to make the A Tender Touch – First pour the Rumple Minze® Peppermint into a chilled Shot Glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze® Peppermint without actually Mixing them. Add the Tequila on top and shoot.
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce of Lemon. Note: you can substitute Clamato Juice (6 oz.) for the Tomato Juice and the Clam Juice.
How to make the The Graveyard – Pour 1 oz of Hot Pepper Sauce over Ice. Add 1 oz. of Tequila and fill glass withLemon Lime Soda. Shake or stir and serve.
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.
How to make the Wildfire – You need 3 Shot Glasses and a Beer glass (I use a schooner – 425mL – but of course use whatever you feel necessary). Put the Hot Pepper Sauce in one Shot Glass. This is the firestarter. The Tequila shot is the propellant which spreads the fire. The Peppermint Schnapps shot brings the fire under control, and finally, the Beer puts out the last of the flames.
How to make the Polish Flameberry – Layer the Syrup first with Vodka on the top then a few drops of tabasco to taste, for a variation use Cherry Syrup. Be warned too much tabasco will over power the flavour of the Syrup making it taste foul, don’t exceed roughly 2-3 drops.
How to make the Sexoholic – First 5 droplets Hot Pepper Sauce in the Shot Glass. Make sure the inside are covered with sauce. Top it up with Drambuie®.
COCKTAIL
RECIPES
How to make the Flaming Lemon – Squeeze half a Lemon into a Mixing glass, and add the Absolut Citron.
How to make the Farmer’s Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cheese Sandwich – Pour ingredients into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Peppermint Aztec – Pour liquids together in the order listed, then stand Peppermint stick or cane
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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