Estonian Forest-fire
How to make the Estonian Forest-fire – you should never drink one of these.
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RECIPES THAT INCLUDE:
Hot Pepper Sauce descript
How to make the Estonian Forest-fire – you should never drink one of these.
How to make the Dirty Rollie Fingers – Dirty Rollie Fingers was invented at the Douglass House Saloon in Houghton, Michigan Add the Vodka and Pickle Brine (preferably from a pickled Egg jar) to a Shot Glass. Add Hot Pepper Sauce, and garnish with an optional slIce of pickled jalapeno.
How to make the Don’s Bloody Mary – Put 4 or 5 Ice Cubes in a large Old Fashioned Glass and fill 3/4 full with Clamato Juice. (Clamato may be Mixed 1/2 and 1/2 with any other favorite Tomato or vEggie Juice). Add the Vodka, Worcestershire, Tabasco, and Horseradish and stir thoroughly with a spoon or swizzle. Twist the Lime slIce over the glass edge and stick a scallion in as a casual stirrer and delicious finish to the drink.
How to make the Deer Killer – Mix all drinks in a blender, You can add 8 cubes of Ice to chill the drink and give it more of a body. Add the Hot melting butter(or the schapps right before you drink). Makes enough for at least 10 people.
How to make the Chinese Mary – Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra Vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.
How to make the Captain Nemo – Combine Vodka, Clamato Juice, Horseradish, Lime Juice, Celery Salt, Worcestershire Sauce and Hot Pepper Sauce in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass half-filled with Ice Cubes. Top with cracked black Pepper, garnish with a squid and serve.
How to make the Caesar Cocktail – Line the rim of a glass with Salt and Pepper. Over Ice, add Vodka, fill with Clamato Juice, then add the remaining ingredients. Garnish with a Celery stick. Add more Hot Pepper Sauce if desired.
How to make the Caesar – Line rim of glass with Salt & Pepper. Over Ice add Vodka, fill with Clamato Juice then add remaining ingredients. Garnish with Celery stick.
How to make the Burn Cocktail – Fill a Shot Glass half full with Vodka, and add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper, stir, and shoot.
How to make the Burn – Fill Shot Glass half full of Vodka then add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper then stir.
How to make the Bullshot #4 – Add all ingredients to a cocktail shaker or pitcher with several Ice Cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of Celery.
How to make the Bull Shot #2 – Dissolve bouillon cube in Water. Mix in Vodka and Tabasco. Garnish with Celery.
COCKTAIL
RECIPES
How to make the Rafu Eighteen – Fill Vodka and Pisang in the glas. If you think it’s too strong
How to make the Bora Bora – Prepare in a blender or shaker, serve in a highball glass on the
How to make the Safari® Liqueur Juice – Add Cointreau® Orange Liqueur and Midori® Melon Liqueur to stirring glass and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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