Hole in the Head
How to make the Hole in the Head – Fill half of a Shot Glass with Sambuca. Slowly fill the other half with Vodka (to get layer effect). Add 3 drops of Hot Pepper Sauce (it should swim in between the two layers) and serve.
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RECIPES THAT INCLUDE:
Hot Pepper Sauce descript
How to make the Hole in the Head – Fill half of a Shot Glass with Sambuca. Slowly fill the other half with Vodka (to get layer effect). Add 3 drops of Hot Pepper Sauce (it should swim in between the two layers) and serve.
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
How to make the Flaming Anus – Combine all ingredients in mug. Let stand until room temperature. Enjoy!
How to make the Fireball #3 – First add 1 part Tequila to the Shot Glass. Then add the Sambuca and a few drops of Hot Pepper Sauce. InsTead of Hot Pepper Sauce you can add 2 to 3 Coffee beans insTead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don’t forget to eat the beans. Have fun!
How to make the Fireball #2 – Mix the Schnapps, Southern Comfort®, and Tabasco. Pour into Cocktail Glass. A Cherry may be added.
How to make the Flaming Buller – Layer the Yukon Jack® and Cinnamon Schnapps in a Shot Glass. Add tabasco and light carefully. Quickly blow out and shoot.
How to make the Canadian Snake Bite – The Canadian Snake Bite oriGinated in Montreal at the beGinning of a bachelor party which finished in New York City. It was introduced to a couple of bartenders in NYC and it became popular like a Flaming Mo from the Simpsons. Pour the Sambuca into a Brandy snifter and the Tequila separately into a rocks or Old Fashioned Glass. Add a couple dashes of Hot Pepper Sauce to the glass with Tequila. Roll the Sambuca around the snifter (like a cement Mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the Tequila rocks glass and cap it with the Brandy snifter so as to extinguish the flames. This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the Tequila and Sambuca Mixture. Packs a pretty good wallop.
How to make the Cajun Comforter – Pour Southern Comfort® and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-Habanero Pepper Sauce (don’t go overboard). To really impress, garnish with a jumbo shrimp.
How to make the Black Wolf – Add chartreuse first and then Sambuca. Top with tabasco.
How to make the Battery® Acid – Battery® Acid is another of those quick-fixes to getting drunk. Give it to someone you really hate. Combine equal amounts of Green Chartreuse®, Jose Cuervo® Tequila and Bacardi 151 Rum in a Shot Glass, leaving a little room for a few drops of Hot Pepper Sauce. Stir, then add the Hot Pepper Sauce, and shoot it fast. NOTE: People who have not experienced chartreuse before or can’t take Hot Pepper Sauce well may need a chaser or a glass of Water.
COCKTAIL
RECIPES
How to make the Sweet Casa Noble – In Collins Glass put Ice, pour the Tequila and fill with Peach
How to make the Checkerboard – Blend in a bar blender at low speed. Serve in a champagne flute topped
How to make the Greek Sex On The Beach – Put all ingredients in together, and shake. Serve in a
How to make the Dead green frog – Chill on Ice and strain into Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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