RECIPES THAT INCLUDE:
How to make the Carribean Catholic – Add all ingredients to a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Collins Glass filled with Ice Cubes. If possible, shake Green Creme de Menthe powder (Cadbury’s) over a match/lighter on top, and serve.
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Cafe Trinidad – Shake and strain into a Cocktail Glass, and serve.
How to make the Bee-Stung Lips – Add ingredients to Mixing glass filled with Ice. Shake and strain into chilled Cocktail Glass.
How to make the Bedroom Farce – Pour the Rum, Bourbon, Galliano® Herbal Liqueur and Green Creme de Menthe into an Irish Coffee Collins Glass or glass. Spoon the Cream carefully so that it floats on top of the drink. Garnish with grated Green Creme de Menthe shavings, and serve.
How to make the Berries ‘n Cream – Pour all ingredients into a blender with the Crushed Ice. Blend until smooth and Creamy. Pour into a single large glass, two medium-sized glasses or 4/5 Cocktail Glasses. Garnish with Strawberries, blueberries or raspberries.
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the Egg Nog #2 – Separate 6 Eggs. Beat yolks well. Beat in 1/2 Collins Glass Sugar. Clean/degrease beaters and bowl. Beat Egg Whites until stiff peaks form. Beat in 1/2 Collins Glass Sugar. Fold in yolks to whites. Gently stir in 1 pt Heavy Cream, 1 pt Milk, 1 pt bourbon, and 1 oz Rum. Serve as is or well chilled. Double recipe to fill a Punch bowl.
How to make the Egg Nog – Williamsburg – Separate the Eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the Cream, Milk, and Sugar. Get back to the Egg White – WHIP IT (whip it good!) until . soft peaks. ” form. Fold the white into the rest. Gradually add the alcohol. Either add Nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator uncovered.”
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Egg Nog – Katie’s – Beat Egg Yolks until thick and Lemon yellow, then beat in 1 Collins Glass Sugar. Add slowly the rye, Rum and Peach Liqueur. Beat until smooth. Add the Milk and Half & Half. Beat the Egg Whites until stiff but not dry, gradually adding 1/2 Collins Glass of confectioners Sugar. Fold the Egg Whites into the batter. Just before serving, whip the Cream and fold it into the other ingredients. Garnish with ground Nutmeg. Serve in a Punch bowl or another big bowl.
COCKTAIL
RECIPES
How to make the Pineapple Bomb – Combine all ingredients in a shaker with Ice. Optional splash of 7up or
How to make the Strawberry Blond – Layer in the order given: Irish Cream, Creme de Cacao, Strawberry Liqueur.
How to make the Mandarin Metropolitan – Shake with Ice and strain into a martini glass. Garnish with a wedge
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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