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RECIPES THAT INCLUDE:
How to make the Sue Riding High – Let the Green Creme de Menthe cool to room temperature. In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Green Creme de Menthe. Shake well. Strain into a Cocktail Glass. Drop the Cream into the center of the drink.
How to make the Owen Moore – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Curacao into the center of the drink.
How to make the Morgan’s Mountain – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Cream. Shake well. Strain into a Cocktail Glass. Drop the Kahlúa® into the center of the drink.
How to make the Mekong – Mix the first ten ingredients (malibu, Peach, Strawberry, Banana, Melon, blue, Orange Juice, Pineapple Juice, pina Mix, 7up) in a shaker. Pour into a hurricane glass, then top with Cream. Garnish with whatever fresh fruit you have on hand, NO Limes, please for your own good. Throw some Filberts in if you feel like it.
How to make the Landed Gentry – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Gareth Glowworm – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Cherry Brandy into the center of the drink.
How to make the DeRosier – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the David Bareface – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Creative Native – Add all liquid ingredients in blender and set on frappe till the drink is the consistency of a smoothie. You can serve this in a frosty hurricane glass and top off with Whipped Cream as desired.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the Planter’s Punch – Combine all ingredients. Serve over Ice in a Collins Glass. Garnish with Lime
How to make the Plaza Cocktail – Shake all ingredients (except Pineapple stick) with Ice and strain into a Cocktail
How to make the ATP – Pour Southern Comfort® into a Shot Glass, then add the Amaretto. Stir.
How to make the Brandy Scaffa – Add to a Cocktail Glass in the order listed.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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