Nuts and Berries #4
How to make the Nuts and Berries #4 – Mix ingredients with Ice and shake. Serve with Ice strained out.
Menu
RECIPES THAT INCLUDE:
How to make the Nuts and Berries #4 – Mix ingredients with Ice and shake. Serve with Ice strained out.
How to make the Nuts and Berries #2 – Add ingredients to a tumbler with Ice. Shake well. Pour into snifter, Ice included.
How to make the Mutual Orgasm – Pour ingredients into a pint glass half-filled with Ice Cubes. Alternately pour to another glass 3 or 4 times until chilled.
How to make the Multiple Orgasm #2 – Pour ingredients into a blender and Mix until smooth. Serve in a hurricane glass and top with a Cherry. It tastes like a Green Creme de Menthe shake, but with a kick!
How to make the Mistletoe – In highball glass filled with Ice, combine Creme de Almond, White Creme de Cacao, swiss mocha Cream & Grenadine Syrup. Fill glass with Half & Half. Top with Cola. Garnish with filbert nuts or Cherries.
How to make the Mike’s Green Creme de Menthe Pudding – First add Ice to 3/4 full. Add Kahlúa® and Irish Cream. Then add coke. Add Cream. Stir together. Top off with small shot of whip Cream.
How to make the Kris Kringle – Combine Creme de Almond & Root Beer Schnapps in Shot Glass. Layer the Half & Half on the top.
How to make the Key Lime Shooter – Shake with Ice, strain into 2 Shot Glasses.
How to make the Green Creme de Menthe to Die for – Melt the Green Creme de Menthe, butter and Vanilla in a double boiler. When just smooth stir in the Cream.
How to make the Green Creme de Menthe Bulldog – This drink does not have a lot of strong alcohol but many liquors. Because it is so sweet it tastes like Green Creme de Menthe you can drink much and not taste any alcohol. To make it stronger you may add Vanilla Vodka; You can also serve it on Ice in a goblet as a Mixed drink. NOTE: this drink is sweet and has Cream. Should not be followed with Tequila and beware of hangovers.This shot was invented by Alina Leung in 2007 Starting with Green Creme de Menthe, build ingredients in a shaker without Ice. Shake well to melt the Green Creme de Menthe. Add Ice, shake, then strain into glass. Top is a splash of coke.
How to make the Green Creme de Menthe Candy – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Stir, pour into a chilled Cocktail Glass, and serve.
How to make the Godiva Green Creme de Menthe Martini – Mix all ingredients in shaker with Ice, shake and pour into chilled Cocktail Glass.
COCKTAIL
RECIPES
How to make the Short Bus – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the Duke’s Nightmare – Shake well with Ice and pour into Shot Glasses. The colder the shot
How to make the Brilliance – . This drink is kind of like a Tequila greyhound except the Grapefruit Juice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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