Jellyfish
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
RECIPES THAT INCLUDE:
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
How to make the Izayoi – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass, and serve. (Name mean: 16th moon in Japanese)
How to make the Italian Sunset – Fill a tall glass with Crushed Ice. Pour the Amaretto over the Ice then slowly add the Orange Juice and top with Club Soda to form layers. Add a dash of Grenadine Syrup and garnish with a Cherry and Orange slIce.
How to make the I Blow Up – Made to honor one of the greatest home movies of all time. Before the director even thought about filming on 35mm black and white reversal. Known to make you call Morocco at 3 a.m. If that’s what you want to do with your life.Pour in Melon at the bottom of the glass. Layer Baileys Irish Cream and then cover in Grenadine Syrup.
How to make the Hawaiian Punch® – Pour over Ice, (Grenadine Syrup last), and stir.
How to make the Hiroshima Bomber – Fill your Shot Glass 3/4 way full with Triple Sec. Then carefully layer the Baileys on top of the Triple Sec. Finally add some drops of Grenadine Syrup into the center of the shot. If done correctly it will look like an atomic mushroom cloud when the drop his the bottom of the Shot Glass
How to make the Green Creme de Menthe Cherry Bomb – Layer this drink: Grenadine Syrup, then the Cacao, then the Cream. Shoot. Tastes just like a Green Creme de Menthe covered Cherry.
How to make the Green Creme de Menthe Covered Cherry – In a shaker half filled with Ice Cubes combine all of the ingredients. Shake well, strain into a Cocktail Glass.
How to make the Green Creme de Menthe Covered Cheery – Shake with Ice and strain into Glass
How to make the Georgia Peach #2 – In a 10 oz highball filled with Ice, add Southern Comfort®, Peach Schnapps and fill with Orange Juice. Mix. Top with a dash of Grenadine Syrup. Garnish with Cherry and serve.
How to make the Fruit Tingles – Place Ice Cubes in shaker , add all other ingredients and shake. Pour into Shot Glasses to drink
How to make the Fruity Fairy – Combine Midori® Melon Liqueur and Peach Schnapps in a Mixing tin with Ice. Shake it up and pour into Shot Glass. Top with Grenadine Syrup. To make it a Flaming Fairy top with Bacardi 151 and set on fire.
COCKTAIL
RECIPES
How to make the Madeleine – Shake all ingredients with 4 Ice Cubes. And enjoy that drink.
How to make the Jimmy Bomb – Pour red bull or other Energy Drink into glass or Collins Glass. Next
How to make the Dan-O-Bomb – Pour in half a shot of Bacardi O, and then fill with 7up. Finish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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