Creamy Rum Liqueur
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Menu
RECIPES THAT INCLUDE:
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Frozen Girl Scout – Blend. Add more or less Milk to get a shake consistency.
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
How to make the Green Milkshake – Pour Grenadine Syrup on the edge of the glass and then Sugar to create a red edge on the glass. Then pour all three ingredients in a shaker and shake it well with Crushed Ice. Finally pour it in the glass.
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the White Ape – Make Green Creme de Menthe, add Baileys and ground Cinnamon. Float Whipped Cream on top.
How to make the White Dove – Pour Amaretto and Cream de Coke into a blender Collins Glass with the Ice Cream. Blend until smooth like a shake. Line the inside of snifter glass with Green Creme de Menthe. Pour drink into Collins Glass and top with Whipped Cream. Add Cherry to top.
How to make the Vodka Grasshopper – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tropical Clarkson – Prepare the Green Creme de Menthe and add the Kahlúa® . Top with Whipped Cream or marshmallows.
COCKTAIL
RECIPES
How to make the Assassino – Shake Vermouth, Whiskey and Pineapple Juice together in a cocktail shaker. Pour into a
How to make the Prince – Blend ingredients with Crushed Ice. Garnish the drink with Coconut flakes, half a passion
How to make the Festive Fuck – Mix Schnapps together with Tequila and Grenadine Syrup in a Shot Glass, and
How to make the Passionate Kiss – Mix over Ice, strain into glass. Garnish with flag.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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